Parmesan Thyme Crisps

Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. (Prep time: 5 minutes)

Recipe View 2 mins In a medium bowl, gently combine the grated Parmesan cheese and finely chopped thyme leaves until evenly distributed. (Mixing time: 2 minutes)

Recipe View 10 mins Drop heaping teaspoonfuls of the mixture onto the prepared baking sheets, spacing them approximately 2 inches apart. With your fingertips, lightly press each mound to flatten them into circles about 2 inches in diameter. This will help them crisp up evenly. (Assembly time: 10 minutes)

Recipe View 8 mins Bake in the preheated oven until the crisps are golden brown around the edges and crisp throughout, about 8 to 10 minutes. Keep a close eye on them to prevent burning.

Recipe View 2 mins Remove the baking sheets from the oven and let the crisps cool slightly on the sheets for about 2 minutes. This will allow them to firm up enough to handle. (Cooling time: 2 minutes)

Recipe View 10 mins Carefully loosen the edges of each crisp with a thin spatula and gently lift them off the parchment paper. Transfer the crisps to wire racks and let them cool completely until firm and crisp, approximately 10 minutes. (Final cooling time: 10 minutes)