For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If you don't have self-rising flour, you can make your own by whisking together 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Buttermilk adds a delicious tang and makes the pancakes even more tender. Avoid overmixing the batter, as this can result in tough pancakes. Make sure the griddle is hot enough before adding the batter. If it's not hot enough, the pancakes will spread too thin.
Pancakes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS1.8K
Start your day with a stack of golden, fluffy pancakes! This recipe uses self-rising flour for ease and guarantees a delightful, airy texture that's perfect with your favorite toppings.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol41 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium352 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, whisk together the milk, egg, and melted butter (or oil) until well combined. (2 minutes)
02 Step
Recipe View Gently fold in the sifted self-rising flour until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
03 Step
Recipe View Heat a lightly oiled griddle or non-stick pan over medium heat. The griddle is ready when drops of water sprinkled on it sizzle and evaporate. (5 minutes)
04 Step
Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute per pancake)
05 Step
Recipe View Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes. (3 minutes)
06 Step
Recipe View Flip the pancakes with a thin spatula and cook for another 1-2 minutes, or until golden brown on the other side. (2 minutes)
07 Step
Recipe View Serve immediately with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
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RECIPE REVIEWS
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Please Rate
Estevan Torp
Jun 11, 2025The resting time for the batter really makes a difference. Thanks for the tip!
Maurine Bartell
May 10, 2025I love using buttermilk in this recipe – it adds a wonderful flavor!
Dovie Carter
Jul 31, 2024These pancakes are so easy to make and they always turn out perfectly fluffy!
Dusty Jacobi
Jul 29, 2024I accidentally overmixed the batter and the pancakes were a bit tough, but still tasty. I'll be more careful next time!
Flavie Roob
Nov 14, 2021My kids devoured these pancakes! This is definitely going into our regular breakfast rotation.