For a richer flavor, use maple-flavored sausage. Add a sprinkle of cinnamon or nutmeg to the batter for extra warmth. Feel free to substitute milk alternatives such as almond milk or soy milk. For a sweeter touch, add a drizzle of maple syrup or a dusting of powdered sugar before serving. Leftovers can be stored in the refrigerator for up to 3 days.
Pancake and Sausage Casserole
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS151
Imagine waking up to the irresistible aroma of fluffy pancakes mingling with savory sausage. This casserole is the answer – a delightful breakfast or brunch centerpiece that's as comforting as it is convenient, perfect for feeding a hungry crowd or simply indulging in a weekend treat.
Ingridients
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Nutrition
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Carbohydrate66 g
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Cholesterol132 mg
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Fiber2 g
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Protein20 g
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Saturated Fat7 g
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Sodium965 mg
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Sugar17 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven. (5 minutes)
02 Step
Recipe View Brown the sausage in a skillet over medium heat; drain. (10 minutes)
03 Step
Recipe View Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish. (5 minutes)
04 Step
Recipe View Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve. (35 minutes)
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Viviane Rolfson
Oct 15, 2024So easy to make and perfect for a weekend breakfast. I added some chopped apples to the batter for extra flavor.
Frank Rosenbaum
Aug 7, 2024I've made this recipe several times now, and it's always a crowd-pleaser. I appreciate the clear and simple instructions.
Christina Boyer
Jun 11, 2024This casserole was a huge hit at our family brunch! Everyone loved the combination of sweet and savory.