For an extra layer of flavor, marinate the pork in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Adjust the amount of chile peppers to your preferred spice level. For a milder dish, remove the seeds from the chilies. If you don't have access to Thai basil, regular basil can be used as a substitute, though the flavor will be slightly different. This dish is best served immediately. However, leftovers can be stored in the refrigerator for up to 2 days.
Jamel Beatty
Jun 26, 2025This recipe is fantastic! The flavors are so authentic, and it's surprisingly easy to make.
Torrance Vonrueden
Jun 24, 2025The only change I made was to use chicken instead of pork, and it was still delicious!
Alf Okuneva
Jun 14, 2025I love how customizable this recipe is. I added some extra vegetables, like mushrooms and carrots, and it turned out great!
Greyson Bernhard
Jun 11, 2025The instructions are very clear and easy to follow, even for a beginner cook like me.