Pad Krapao (Thai Stir-Fry Pork with Basil)

Pad Krapao (Thai Stir-Fry Pork with Basil)
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    3 People
  • VIEWS
    10

Embark on a culinary journey to Thailand with this vibrant and fiery Pad Krapao. A symphony of savory pork, aromatic basil, and a kick of chili, this stir-fry is a guaranteed flavor explosion that will leave you craving more. Best served over fluffy jasmine rice, crowned with a perfectly fried egg for the ultimate indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    69 mg
  • Fiber
    3 g
  • Protein
    29 g
  • Saturated Fat
    4 g
  • Sodium
    2110 mg
  • Sugar
    13 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

Prepare all your ingredients before starting, as this dish cooks quickly. Have your pork sliced, garlic and chilies chopped, and sauces measured out. (Prep time: 15 minutes)

02

Step
1 mins

Heat oil in a wok or large skillet over high heat. (Time: 1 minute)

03

Step
0 mins

Add garlic and chile peppers and cook until garlic starts to brown and becomes fragrant, about 30 seconds. Be careful not to burn the garlic. (Time: 30 seconds)

04

Step
3 mins

Add pork and stir-fry until browned, about 3 minutes. Ensure the pork is cooked evenly for the best texture and flavor. (Time: 3 minutes)

05

Step
3 mins

Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until the liquid has reduced by half, creating a rich and glossy sauce, about 3 minutes. (Time: 3 minutes)

06

Step
6 mins

Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through and vegetables are slightly softened, 5 to 6 minutes. (Time: 5-6 minutes)

07

Step
1 mins

Stir in Thai basil leaves and season with white pepper. Stir until well combined and basil is wilted, releasing its fragrant aroma. (Time: 1 minute)

08

Step

Serve immediately over jasmine rice. Top with a fried egg, if desired.

For an extra layer of flavor, marinate the pork in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking.
Adjust the amount of chile peppers to your preferred spice level. For a milder dish, remove the seeds from the chilies.
If you don't have access to Thai basil, regular basil can be used as a substitute, though the flavor will be slightly different.
This dish is best served immediately. However, leftovers can be stored in the refrigerator for up to 2 days.

Eriberto Harvey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Jamel Beatty

    This recipe is fantastic! The flavors are so authentic, and it's surprisingly easy to make.

  • Torrance Vonrueden

    The only change I made was to use chicken instead of pork, and it was still delicious!

  • Alf Okuneva

    I love how customizable this recipe is. I added some extra vegetables, like mushrooms and carrots, and it turned out great!

  • Greyson Bernhard

    The instructions are very clear and easy to follow, even for a beginner cook like me.

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