For an extra rich flavor, try using brown butter instead of softened butter in the filling. If you don't have time for an overnight rise, you can let the dough rise in a warm place for about 1-2 hours, or until doubled in size. Feel free to experiment with different frostings, such as a vanilla glaze or a maple cream cheese frosting. To ensure even baking, rotate the pan halfway through the baking time.
Overnight Cinnamon Rolls
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PREP TIME40 mins
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COOK TIME20 mins
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TOTAL TIME10 hrs 5 mins
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SERVING12 People
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VIEWS12
Wake up to the irresistible aroma of freshly baked cinnamon rolls! This simple recipe allows the dough to rise slowly in the fridge overnight, developing a deep, complex flavor and a wonderfully soft, chewy texture. Topped with a tangy cream cheese frosting, these rolls are a guaranteed crowd-pleaser for any brunch or special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol36 mg
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Fiber3 g
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Protein7 g
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Saturated Fat7 g
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Sodium332 mg
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Sugar32 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Dough (5 minutes): In a large bowl, combine the lukewarm water and yeast. Let stand for 5 minutes, or until the yeast has dissolved and become foamy.
02
StepCombine Ingredients (10 minutes): Add the sugar, shortening, and salt to the yeast mixture. Stir in the egg until well combined. Gradually mix in half of the flour, then add the remaining flour until a soft dough forms.
03
StepFirst Rise (8 hours - Overnight): Transfer the dough to a well-greased bowl, turning to coat. Cover the bowl tightly with plastic wrap and place in the refrigerator to rise for at least 8 hours, or preferably overnight.
04
StepShape the Rolls (20 minutes): Remove the dough from the refrigerator and gently punch it down. On a lightly floured surface, roll the dough into a large rectangle, approximately 18x12 inches. Spread the softened butter evenly over the dough, leaving a 1-inch strip along one of the long edges dry.
05
StepAdd Filling (5 minutes): In a separate bowl, combine the brown sugar, white sugar, cinnamon, and cloves. Sprinkle the mixture evenly over the buttered dough, avoiding the 1-inch border.
06
StepRoll and Cut (10 minutes): Starting from the long edge opposite the dry border, tightly roll the dough up into a log. Use a sharp knife or unflavored dental floss to cut the log into 1-inch thick rolls.
07
StepSecond Rise (1 hour): Place the rolls in a greased baking pan, leaving some space between each roll. Cover loosely with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
08
StepBake (20 minutes): Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
09
StepFrost (5 minutes): While the rolls are still warm, spread generously with cream cheese frosting. Serve immediately and enjoy!
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Zoila Toy
Jul 1, 2025I accidentally let the dough rise for 12 hours, and they still turned out great!
Daron Champlin
Jun 28, 2025My family devoured these. Will definitely make again.
Jany Willmshammes
Jun 19, 2025These were AMAZING! The overnight rise made them so flavorful.
Kaylah Streich
Jun 13, 2025I added chopped apples to the filling - delicious!
Odell Sawayn
May 31, 2025Used this for Christmas morning - a total hit!
Abagail Cole
May 23, 2025The frosting was perfect. Not too sweet!