ORE-IDA Slow-Cooker Loaded Potato Soup

ORE-IDA Slow-Cooker Loaded Potato Soup
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    73

Indulge in the ultimate comfort food with this luxuriously creamy slow-cooker potato soup. Infused with the rich flavors of sharp cheddar, savory bacon, and tender hash browns, this is a dish that warms you from the inside out.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    72 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    13 g
  • Sodium
    312 mg
  • Sugar
    4 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Lightly grease a slow cooker with cooking spray. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View In the slow cooker, combine the softened cream cheese, sour cream, and ground black pepper. Blend well until smooth and creamy. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Gradually stir in the milk, ensuring it is fully incorporated into the cream cheese mixture. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View Add the shredded hash brown potatoes, shredded cheddar cheese, and crumbled bacon to the slow cooker. Mix gently to combine all ingredients. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View Cover the slow cooker and set to cook on Low for 3 to 4 hours or High for 1 to 2 hours, or until the potatoes are tender and the cheese is fully melted. (Cook time: 120-240 minutes)

Image Step 06
06 Step

Recipe View Before serving, garnish with thinly sliced green onions for a fresh, vibrant finish.

For an extra layer of flavor, consider adding a dash of smoked paprika or garlic powder to the soup during the cooking process.
Feel free to customize the toppings to your liking. Sour cream, extra cheese, and a sprinkle of red pepper flakes are all delicious additions.
If you prefer a smoother soup, you can use an immersion blender to partially blend the soup after it has finished cooking.
To make ahead, prepare all ingredients and store in the slow cooker insert in the refrigerator overnight. In the morning, simply place the insert into the slow cooker and begin cooking.

Julius Mckenzie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Lucinda Rolfson

    I added some roasted garlic to mine and it was amazing! Thanks for the inspiration!

  • Cordie Kertzmann

    My family devoured this! The slow cooker makes it so convenient for busy weeknights.

  • Lucy Blanda

    This recipe is a game-changer! So easy to make and tastes like a gourmet meal.

  • Virgie Marks

    I've made this several times now. Always a hit! I sometimes add a can of cream of chicken soup for extra creaminess.

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