Orange Salsa

Orange Salsa
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    10

Brighten any dish with this vibrant Orange Salsa! A delightful fusion of sweet citrus, fiery jalapeño, and aromatic herbs, it’s an effortless way to elevate grilled chicken, fish tacos, or even tortilla chips.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    2 mg
  • Sugar
    7 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, gently combine the orange chunks, diced tomato, minced red onion, jalapeño, apple juice, orange zest, minced garlic, ginger, and salt. (5 minutes)

02

Step
2 mins

Toss gently to ensure all ingredients are evenly distributed. Cover the bowl tightly with plastic wrap or transfer to an airtight container. (2 minutes)

03

Step
30 mins

Refrigerate for at least 30 minutes to allow the flavors to meld together beautifully. (30 minutes)

04

Step
2 mins

Just before serving, stir in the fresh cilantro. Taste and adjust seasoning as needed, adding more salt or jalapeño for an extra kick. (2 minutes)

05

Step
0 mins

Garnish with additional cilantro, serve chilled, and enjoy!

For best results, use ripe, juicy oranges. Navel or Valencia oranges work particularly well.
If you prefer a milder salsa, remove the seeds and membranes from the jalapeño before mincing.
This salsa can be made up to 24 hours in advance. The flavors will continue to develop as it sits.
Try adding a splash of lime juice for extra tang.
Serve with grilled chicken, fish tacos, quesadillas, or as a refreshing topping for salads.

Marilou Cronin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Bonnie Kuhlman

    So easy to make and incredibly delicious. I added a little lime juice as suggested, and it was fantastic!

  • Warren Bernhard

    I made this for a barbecue, and it was a huge hit! Everyone loved the fresh, vibrant flavors.

  • Kiera Nienow

    I'm not usually a salsa person, but this one is addictive!

  • Lucio Zboncak

    This salsa is amazing! The sweetness of the oranges balances the heat of the jalapeño perfectly.

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