For a more intense orange flavor, add 1/4 teaspoon of orange extract to the batter. Be careful not to overbake the cookies, as they can become dry. Start checking for doneness at 10 minutes. The icing can be adjusted to your preference. For a thinner icing, add more orange juice concentrate; for a thicker icing, add more confectioners' sugar. These cookies are best enjoyed within 2-3 days of baking, stored in an airtight container.
Orange Cookies III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS13
Experience the nostalgic warmth of these moist, cake-like orange cookies. A delightful treat reminiscent of cherished family recipes, perfect for brightening any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol14 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium130 mg
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Sugar25 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line with parchment paper. (5 minutes)
02
Step
5 mins
In a large bowl, cream together the shortening, white sugar, and eggs until light and fluffy. (5 minutes)
03
Step
2 mins
Beat in the buttermilk, orange juice, and orange zest until well combined. (2 minutes)
04
Step
2 mins
In a separate bowl, whisk together the flour, baking powder, salt, and baking soda. (2 minutes)
05
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (3 minutes)
06
Step
5 mins
Drop rounded tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. (5 minutes)
07
Step
20 mins
Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. (20 minutes)
08
Step
3 mins
Prepare the Orange Icing: In a medium bowl, cream together the softened butter and confectioners' sugar until smooth. (3 minutes)
09
Step
2 mins
Beat in the thawed orange juice concentrate until the icing reaches your desired consistency. Add more orange juice concentrate, 1 teaspoon at a time, if needed. (2 minutes)
10
Step
5 mins
While the cookies are still slightly warm, spread generously with the orange icing. (5 minutes)
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Brett Mitchell
Jul 1, 2025The recipe was easy to follow, and the cookies came out perfectly. Thank you!
Mose Mertz
Jun 28, 2025I added a little bit of almond extract to the icing, and it was a delicious combination.
Julianne Hahn
Jun 20, 2025These cookies are amazing! My kids devoured them in minutes.
Alfredo Mccullough
Jun 20, 2025These taste just like the cookies my grandmother used to make. So comforting!