For a creamier sauce, use heavy cream instead of milk. Feel free to substitute other vegetables like bell peppers, zucchini, or spinach. If you don't have ranch dressing mix, you can use a combination of dried dill, garlic powder, onion powder, and dried parsley. For a spicier kick, add a pinch of red pepper flakes to the pot along with the pasta. This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 3 days.
Jordi Jenkins
Apr 13, 2025Next time I'll try adding some mushrooms! Thanks for sharing.
Larue Gleichner
Mar 1, 2025This recipe is a lifesaver! My kids love it, and it's so easy to clean up.
Mariana Hilllankunding
Feb 12, 2025I added some sun-dried tomatoes and it was amazing!
Keely Lehner
Jan 24, 2025I’ve made this several times, and it always turns out perfectly. A definite family favorite!