Name: One-Pot Cheeseburger Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: US
Ingredients: 1 pound 80/20 ground beef; 1 medium (9 ounce) yellow onion, finely chopped (1 1/2 cups); 2 tablespoon finely chopped garlic (from 6 medium cloves); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon tomato paste; 2 teaspoon onion powder; 1 1/2 teaspoon smoked paprika; 1 teaspoon garlic powder; 4 cups beef broth; 1 (15 ounce) canned crushed tomatoes (about 1 3/4 cups); 1/4 cup drained hamburger dill pickle chips, finely chopped, plus more chips for garnish; 3 tablespoon yellow mustard; 3 tablespoon ketchup; 8 ounce uncooked cavatappi pasta; 1 (8 ounce) pkg. pre-shredded sharp Cheddar cheese (about 2 cups); 2 ounce cream cheese, cut into pieces; Toasted sesame seeds and sliced scallions, for garnish

Indulge in the ultimate comfort food fusion with this One-Pot Cheeseburger Pasta! A symphony of savory ground beef, tangy pickles, and creamy cheese, all simmered together in a single pot for an easy weeknight meal that captures the essence of your favorite cheeseburger.

Follow The Directions

01

Step

0 mins

Gather all ingredients.

02

Step

7 mins

Heat a large nonstick skillet over medium-high heat. Add beef, onion, garlic, salt, and black pepper, and cook, stirring occasionally, until beef is no longer pink and onions are translucent, 6 to 8 minutes. Add tomato paste, onion powder, paprika, and garlic powder, and cook, stirring constantly, until tomato paste coats beef mixture, about 1 minute.

03

Step

1 mins

Stir in broth, crushed tomatoes, pickles, mustard, and ketchup; bring to a boil over medium-high heat.

04

Step

9 mins

Stir in pasta, making sure it is fully submerged in liquid. Cook over medium-high, stirring occasionally, until pasta is al dente, 8 to 10 minutes.

05

Step

2 mins

Remove from heat and add Cheddar cheese and cream cheese, stirring constantly, until melted, about 2 minutes.

06

Step

Divide pasta among bowls and garnish with pickle chips, sesame seeds, and scallions.

For an extra layer of flavor, consider browning the ground beef with a touch of butter or olive oil.
Feel free to adjust the amount of mustard and ketchup to your liking. Some people prefer a tangier flavor, while others prefer a sweeter one.
If you don't have cavatappi pasta on hand, other short pasta shapes like elbow macaroni or rotini work well.
Add a splash of Worcestershire sauce for a deeper, more complex umami flavor.
For a spicier kick, add a pinch of red pepper flakes along with the other spices.

Eileen Feest

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)

Total Reviews: (5)

Emilia Walsh
Jun 18, 2025
This is now a staple in our house. It's perfect for busy weeknights when I don't have a lot of time to cook.
Stanley Hammes
Jun 16, 2025
I added a can of diced green chiles for some heat, and it was amazing!
Troy Bogan
May 11, 2025
I found the sauce a bit too thick, so I added a splash of milk at the end to thin it out.
Roderick Weimann
Apr 14, 2025
I was skeptical about the pickles at first, but they really make the dish! It's a great way to use up leftover pickles from a barbecue.
Norma Zboncak
Apr 9, 2025
My kids absolutely loved this! It's so easy and quick to make, and tastes just like a cheeseburger!

One-Pot Cheeseburger Pasta

Ingridients

Nutrition

Follow The Directions

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Eileen Feest

Written by

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RECIPE REVIEWS

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