Name: Creamy Mushroom One-Pan Pork Chops
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: US
Ingredients: 3 tablespoons unsalted butter; 4 (1-inch thick) bone-in pork chops, patted dry; Sea salt and freshly ground black pepper, to taste; 1 medium yellow onion, finely diced; 2 cloves garlic, minced; 0.5 cup dry Australian Shiraz wine; 1 (10.75 ounce) can condensed cream of mushroom soup; 0.5 cup whole milk; 1 (8 ounce) package sliced fresh cremini mushrooms; 1 teaspoon fresh thyme leaves, finely chopped; 1 teaspoon fresh sage leaves, finely chopped

Savor the rich, comforting flavors of succulent pork chops embraced by a luscious, creamy mushroom sauce. This deceptively simple one-pan creation delivers a gourmet experience, perfect for weeknight indulgence or elegant entertaining.

Follow The Directions

01

Step

Melt butter in a large, oven-safe skillet over medium-high heat. (2 minutes)

02

Step

Season pork chops generously with salt and pepper. Sear in the hot butter until deeply golden brown on both sides, about 5 minutes per side. Remove chops from the skillet and set aside on a plate. (10 minutes)

03

Step

Add diced onion to the skillet and cook in the pork drippings until softened and translucent, about 3 minutes. Add minced garlic and cook until fragrant, about 1 minute. (4 minutes)

04

Step

Pour in the Shiraz wine, deglazing the pan by scraping up any browned bits from the bottom. Reduce heat to medium and simmer until the wine has reduced slightly and the alcohol smell has dissipated, about 3-4 minutes. (4 minutes)

05

Step

Stir in condensed cream of mushroom soup and milk until well combined and smooth. Layer sliced mushrooms evenly over the soup mixture. (3 minutes)

06

Step

Nestle the seared pork chops on top of the mushrooms, and drizzle any accumulated meat drippings from the plate over the chops. Sprinkle with chopped thyme and sage. (2 minutes)

07

Step

Cover the skillet tightly with a lid or aluminum foil. Transfer to a preheated oven at 350°F (175°C) and bake until the pork chops are tender and cooked through, about 30 minutes, or until an instant-read thermometer inserted into the center of a chop registers 145°F (63°C). (30 minutes)