For an extra layer of richness, consider using homemade vegetable stock instead of water. A dollop of sour cream or crème fraîche and a sprinkle of fresh dill elevate the presentation and flavor of this borscht. Adjust the amount of vinegar to your taste preference. Some prefer a more pronounced sourness. If you don't have parsley root, you can substitute with parsnip.
Omi's Borscht
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS48
A vibrant and hearty beet soup, reminiscent of a crisp winter's evening. Earthy root vegetables meld together in a symphony of flavor, creating a comforting and nourishing dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol15 mg
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Fiber7 g
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Protein6 g
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Saturated Fat4 g
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Sodium194 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
45 mins
In a large pot, combine the beets, potatoes, carrots, parsley root (reserving the greens), celery, and white vinegar. Season generously with salt and pepper. Add enough water to cover the vegetables. Bring to a boil, then reduce the heat to low. Simmer gently until the vegetables are tender, approximately 45 minutes.
02
Step
10 mins
Carefully remove the beets from the pot using a slotted spoon. Allow them to cool slightly, about 10 minutes, until they are easy to handle. Once cooled, grate the beets.
03
Step
10 mins
In a separate small saucepan, melt the butter over medium heat. Whisk in the flour, cooking and stirring continuously until the mixture develops a light tan color, about 10 minutes. Stir this roux into the simmering soup, ensuring it's fully incorporated.
04
Step
5 mins
Add the grated beets and chopped parsley root greens to the soup. Bring it back to a gentle simmer and cook until heated through, approximately 5 minutes. Season the soup with vegetable bouillon, salt, and pepper to your liking.
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RECIPE REVIEWS
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Please Rate
Sylvia Muller
Jun 19, 2025The tip about grating the beets is a game-changer. It makes the soup so much better.
Jamarcus Bayer
May 27, 2025I added a dollop of sour cream and some fresh dill - perfection!
Rolando Oberbrunner
Apr 17, 2025I've made this recipe several times, and it always turns out great!
Stephania Larson
Mar 17, 2025Easy to follow and delicious. Thank you for sharing!
Wilfredo Hickle
Mar 9, 2025This borscht recipe is amazing! The flavors are so rich and comforting.
Stephon Bechtelar
Jan 27, 2025Next time I will try adding some beef broth for a richer flavor.
Jaylan Willms
Dec 10, 2024My family loved this soup. It's a new winter favorite.
Jamir Ortiz
Nov 24, 2024I doubled the recipe and it worked out perfectly for a large gathering.