For a more intense flavour, let the sauce sit for at least 30 minutes before serving. Adjust the herbs and spices to your personal preference. A pinch of red pepper flakes can add a delightful kick. Store leftover sauce in an airtight container in the refrigerator for up to 3 days. The oil may solidify; let it come to room temperature before using.
Olive Oil Dipping Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS22
Elevate your culinary experience with this versatile Olive Oil Dipping Sauce. A fragrant blend of herbs and garlic infused in luscious extra virgin olive oil, perfect for dipping crusty Italian bread or as a flavourful foundation for cooking vegetables, poultry, pork, or seafood.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium0 mg
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet.
02
Step
5 hrs
Heat over medium heat until the garlic begins to sizzle. (Approximately 5 minutes)
03
Step
10 mins
Remove immediately from heat to prevent the garlic from burning.
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RECIPE REVIEWS
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Please Rate
Gage Olson
Jun 28, 2025I used fresh herbs from my garden, and it was amazing!
Felipe Dietrich
Jun 19, 2025A great way to use up leftover herbs.
Jaylon Brakus
Jun 5, 2025I added a pinch of red pepper flakes for a little heat, and it was a hit!
Scot Lefflersimonis
May 4, 2025The garlic flavor is perfect, not too overpowering.
Yadira Damore
Apr 30, 2025This recipe is so easy and delicious! I love dipping my bread in it.
Jewel Marquardt
Apr 19, 2025Simple and satisfying. I use it on everything!