For a richer flavor, consider using a combination of apples and pears. Ensure the oil temperature remains consistent for even browning. Dust generously with powdered sugar immediately after frying for the best adherence.
Olie Bollen
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS96
Delight in the taste of tradition with these Olie Bollen, a classic Dutch treat perfect for festive occasions. These doughnut-like fritters, studded with apples and raisins, are guaranteed to bring warmth and joy to your celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol33 mg
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Fiber2 g
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Protein8 g
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Saturated Fat2 g
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Sodium221 mg
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Sugar18 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to the lowest possible temperature setting. (5 minutes)
02
StepDissolve yeast in warm water in a small bowl; set aside. (5 minutes)
03
StepCombine flour, sugar, and salt in a large bowl. Add eggs, yeast mixture, and milk; beat with an electric mixer until blended. Cover the bowl of dough with a greased piece of plastic wrap. (10 minutes)
04
StepTurn off the oven. Place the bowl on the lowest rack of the warmed oven. Allow to rest and rise for 1 hour. (60 minutes)
05
StepHeat oil in a heavy-bottomed, deep skillet to 350 degrees F (175 degrees C). (15 minutes)
06
StepRemove the bowl from the oven; mix apples and raisins into dough. Carefully slide dough by heaping teaspoons into hot oil. Do not crowd the skillet. (10 minutes)
07
StepFry fritters in hot oil until golden brown, about 2 minutes per side. They should turn over on their own when they are ready to brown on the other side, but keep an eye on them and flip them as necessary. Remove them to a paper towel-lined plate and repeat with remaining dough. Dust with sugar while warm. (30 minutes)
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Ernesto Robel
Jun 15, 2025My family loved these! They disappeared in minutes.
Georgianna Miller
Jun 12, 2025Next time I'll try adding some candied citrus peel.
Joyce Bashirian
Jun 1, 2025The dough was a bit sticky, but they turned out perfectly after frying.
Zakary Dickens
Apr 21, 2025These were amazing! So much better than store-bought.
Rey Adams
Oct 28, 2024These are now a New Year's tradition in our house!
Brad Predoviclynch
Sep 13, 2024I added a little orange zest to the dough and it was delicious.
Esmeralda Willms
Jul 3, 2024Easy to follow recipe and a delicious result!