For an even deeper flavor, consider marinating the brisket in the apple cider overnight before cooking. If you don't have an outdoor grill, you can broil the brisket in the oven for the last 10-15 minutes to achieve a similar caramelized effect. The barbecue sauce can be made ahead of time and stored in the refrigerator for up to a week.
Oklahoma Brisket
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PREP TIME30 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 30 mins
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SERVING8 People
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VIEWS540
Experience brisket transformed! This recipe yields a fabulously moist and tender brisket, never dried out, infused with a barbecue sauce so flavorful it will become your go-to for all meats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol117 mg
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Fiber0 g
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Protein30 g
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Saturated Fat15 g
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Sodium799 mg
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Sugar33 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat oven to 300 degrees F (150 degrees C). (10 minutes)
02 Step
Recipe View 3 hrs Season brisket generously all over with seasoned salt. Place in a roasting pan and pour apple cider over the brisket. Cover the pan tightly with aluminum foil to ensure maximum moisture retention. Cook in the preheated oven until fork-tender, approximately 3 hours. Resist the urge to peek!
03 Step
Recipe View 5 mins Prepare an outdoor grill for low heat and lightly oil the grate to prevent sticking. In a small bowl, whisk together honey and soy sauce for basting.
04 Step
Recipe View 30 mins Transfer the brisket to the preheated grill. Cook, turning and basting frequently with the honey sauce, until beautifully glazed, about 30 minutes.
05 Step
Recipe View 15 mins In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and seasoned salt. Cook the sauce over low heat, stirring occasionally, until the flavors have melded together and the sauce has slightly thickened, about 15 minutes. Be careful not to boil, as this can make the sauce too vinegary.
06 Step
Recipe View 10 mins Allow the brisket to rest for about 10 minutes before slicing against the grain. Serve immediately with the homemade barbecue sauce.
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RECIPE REVIEWS
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Otha Hudson
Apr 11, 2025The barbecue sauce is amazing! I've used it on chicken and ribs too.
Burdette Schneider
Mar 25, 2025I added a little smoked paprika to the barbecue sauce for an extra smoky kick.
Pablo Stroman
Jan 23, 2025The tip about marinating the brisket overnight is a game-changer! So much flavor.
Beryl Dickinson
Jan 11, 2025This brisket was a hit at my family gathering! Everyone loved how tender and flavorful it was.
Andreane Sauer
Sep 3, 2024Best brisket I've ever made!
Osborne Cassin
Feb 15, 2024My family requests this brisket all the time now!
Kara Quitzon
May 7, 2023I followed the recipe exactly and it turned out perfect. Thanks for sharing!
Caterina Rutherford
Mar 7, 2023This recipe is easy to follow and the results are outstanding.