Noodles Romanoff

Noodle

Noodles Romanoff

Noodles Romanoff
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    93

Indulge in the creamy decadence of Noodles Romanoff, a comforting classic that transforms humble egg noodles into a luxurious experience. Perfect as a satisfying main course or a delightful side, this dish is sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    78 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    14 g
  • Sodium
    394 mg
  • Sugar
    1 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. (Time: 8-10 minutes)

Image Step 02
02 Step

Recipe View 5 mins While noodles are cooking, combine the sour cream, 1/4 cup Parmesan cheese, chives, salt and pepper in a medium bowl. Mix until well combined. (Time: 5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Stir butter into drained noodles until melted, then stir in sour cream mixture until noodles are evenly coated. (Time: 3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Place on a warm platter and sprinkle with remaining 1/4 cup Parmesan cheese. Serve immediately. (Time: 2 minutes)

For an even richer flavor, use full-fat sour cream.
Add a pinch of nutmeg to the sour cream mixture for a warm, aromatic note.
If you don't have fresh chives, you can substitute with 1 teaspoon of dried chives.
To prevent the noodles from sticking together, toss them with a small amount of olive oil after draining.
Consider adding some cooked ham or bacon pieces for a heartier dish.

Lennie Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 31 Ratings)
Total Reviews: (3)

  • Cicero Champlin

    May 4, 2025

    Delicious! I used Greek yogurt instead of sour cream and it was still amazing, just a bit tangier.

  • Lucile Marquardt

    Aug 1, 2024

    I've been making this recipe for years, and it's always a crowd-pleaser. I like to use a mix of Parmesan and Romano cheese.

  • Lillian Torp

    Jul 28, 2024

    This was so easy to make and everyone loved it! I added some cooked bacon and it was a huge hit.

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