For a richer flavor, use Italian sausage or a blend of sweet and hot sausage. To prevent the rice from sticking to the bottom of the casserole dish, consider adding a thin layer of olive oil before adding the mixture. Feel free to add other vegetables such as carrots, mushrooms, or zucchini to the casserole. If you don't have chicken noodle soup mix, you can substitute it with chicken broth and a blend of dried herbs like thyme, rosemary, and sage.
My Mom's Sausage & Rice Casserole
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PREP TIME20 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS262
A comforting and flavorful casserole featuring savory pork sausage, fragrant rice, and a medley of colorful vegetables, topped with crunchy slivered almonds. This dish is a hearty and satisfying meal, perfect for a cozy night in.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol72 mg
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Fiber2 g
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Protein17 g
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Saturated Fat9 g
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Sodium1796 mg
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Sugar3 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 1 hrs 30 mins In a large skillet over medium-high heat, combine sausage, onion, celery, and bell pepper and sauté for 5 minutes. Drain any excess fat.
03 Step
Recipe View Stir dry rice in with sausage and vegetables, then add water and soup mix. Transfer mixture to a lightly greased 2-quart casserole dish and top with almonds.
04 Step
Recipe View Cover and bake in the preheated oven for 90 minutes.
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Brandon Zboncak
Sep 7, 2024The slivered almonds add a nice crunch to the dish. I will definitely make this again.
Francesca Pfannerstill
Mar 9, 2024I used Italian sausage and it gave the casserole a wonderful flavor.
Toni Weissnat
Feb 11, 2024This casserole is a family favorite! It's so easy to make and always a hit.
Donny Keebler
Oct 5, 2023I added some diced carrots and mushrooms to the casserole and it turned out great!