For a richer flavor, consider browning the chicken breasts in a skillet with a little olive oil before adding them to the slow cooker. This will add depth and complexity to the dish. If you don't have white wine on hand, chicken broth can be used as a substitute. To thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking. This dish pairs well with a side of steamed green beans or a fresh salad.
Mushroom Chicken in Sour Cream Sauce
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING6 People
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VIEWS193
Succulent chicken breasts, infused with a vibrant blend of spices, slow-cooked in a luscious sour cream and white wine sauce with earthy mushrooms. This effortless recipe allows you to savor a gourmet meal while your slow cooker does all the work.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol75 mg
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Fiber1 g
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Protein25 g
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Saturated Fat6 g
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Sodium1000 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, combine the salt, pepper, paprika, lemon pepper, and garlic powder. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Thoroughly rub the spice mixture over all sides of the chicken breasts, ensuring an even coating. (Prep time: 5 minutes)
03 Step
Recipe View 0 mins Place the seasoned chicken breasts in the bottom of a slow cooker.
04 Step
Recipe View 5 mins In a separate bowl, whisk together the cream of mushroom soup, sour cream, and white wine until smooth. Pour this mixture over the chicken in the slow cooker. (Prep time: 5 minutes)
05 Step
Recipe View 2 mins Scatter the sliced fresh mushrooms evenly over the chicken and sauce. (Prep time: 2 minutes)
06 Step
Recipe View 8 hrs Cover the slow cooker securely and cook on Low for 8 hours. (Cook time: 8 hours)
07 Step
Recipe View 0 mins Once the cooking time is complete, shred the chicken slightly with two forks before serving. Serve hot over rice, pasta, or mashed potatoes.
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Rodrick Denesik
Mar 8, 2025This recipe is a lifesaver! So easy to prepare and the chicken comes out incredibly tender and flavorful. My family loves it!
Austen Barton
Aug 25, 2024I was skeptical about using cream of mushroom soup, but it actually worked really well and made the sauce so creamy. Will definitely make this again!
Madison Connelly
Aug 1, 2024I found that 8 hours on low was a little too long for my slow cooker, the chicken was a bit dry. Next time I will try 6 hours and check it.
Aric Prosacco
Mar 30, 2024I added a splash of sherry to the sauce for an extra layer of flavor. It was a hit!