Moroccan Stew with Chicken and Pearl Onions

Moroccan Stew with Chicken and Pearl Onions
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    25

Embark on a flavorful journey to Morocco with this comforting and aromatic stew. Tender chicken, sweet pearl onions, and a medley of vibrant vegetables simmer in a fragrant broth, creating a hearty and satisfying dish perfect for a cozy evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    16 mg
  • Fiber
    6 g
  • Protein
    11 g
  • Saturated Fat
    1 g
  • Sodium
    470 mg
  • Sugar
    8 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Warm the olive oil in a stockpot over medium heat. Add the celery, onion, and bell pepper, and sauté until softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 1 minute. (Total time: ~6 minutes)

02

Step

Pour in the vegetable broth, then add the stewed tomatoes, carrots, potatoes, pearl onions, thyme, salt, and pepper. Bring to a boil, then reduce heat to medium-low and simmer until the vegetables are tender, approximately 20 minutes.

03

Step

Stir in the diced chicken and red pepper flakes. Cook until the chicken is heated through, about 5 to 10 minutes. (Total time: ~25-30 minutes)

04

Step

Just before serving, stir in the red wine vinegar to brighten the flavors.

For a vegetarian option, substitute the chicken with a can of drained and rinsed chickpeas. Feel free to customize the vegetables based on your preference and what's in season. Serve with warm naan bread or couscous for a complete and satisfying meal.

Beryl Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (8)
  • Dedrick Konopelski

    I added a can of chickpeas to make it vegetarian, and it was delicious!

  • Theo Hamill

    Easy to make and full of flavor! I highly recommend this recipe.

  • Dorothea Terry

    I added a squeeze of lemon juice at the end for a bit of brightness.

  • Alexie Boylepadberg

    I made this last night, and my family loved it! It's definitely going into our regular rotation.

  • Chester Damore

    The perfect comfort food for a chilly evening.

  • Jaylin Lind

    I doubled the recipe and froze half for later. It reheats beautifully.

  • Missouri Homenick

    This stew is absolutely amazing! The flavors are so rich and complex.

  • Tavares Zemlak

    The pearl onions add a lovely sweetness to the stew.

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