For an extra layer of flavor, consider adding a pinch of cayenne pepper to the meat mixture. Be sure to keep the phyllo dough covered with a damp cloth to prevent it from drying out and cracking. Serve these cigars warm with a side of your favorite dipping sauce, such as hummus or tzatziki.
Jaren Runte
Apr 25, 2025These were a hit at my party! Everyone loved the crispy phyllo and the flavorful filling.
Jasmin Gislason
Feb 26, 2025I found that spraying the phyllo with oil was crucial for getting them nice and crispy.
Dolores Grimes
Sep 20, 2024My kids devoured these! I'll be adding this to our regular meal rotation.
Karlee Bahringer
Sep 17, 2024A great appetizer to impress your guests.
Margarita Mosciski
Aug 26, 2024The recipe was easy to follow, and the results were amazing. I will definitely be making these again.
Hugh Erdman
May 20, 2024Excellent recipe. Easy to follow and tasty results.
Rubie Mills
Apr 4, 2024These Moroccan Meat Cigars are so addictive!
Arlene Quigley
Mar 27, 2024I followed the recipe exactly, and they turned out perfectly!
Buford Powlowski
Mar 23, 2024I added some chopped onions and garlic to the meat mixture, and it was delicious!
Damien Fadel
Feb 12, 2024The perfect balance of savory and spice!