For a richer chocolate flavor, use dark cocoa powder. Ensure the filling is completely cooled before assembling the Moon Pies to prevent the cookies from becoming soggy. Store the finished Moon Pies in an airtight container at room temperature for up to 3 days.
Moon Pies
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME32 mins
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SERVING18 People
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VIEWS21
Delight in these classic Moon Pies, a comforting treat featuring creamy, melt-in-your-mouth filling nestled between soft, chocolatey cookies. Perfect for a nostalgic indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol22 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium144 mg
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Sugar28 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Lightly grease baking sheets. (5 minutes)
02
Step
10 mins
In a small bowl, whisk together the cocoa powder and boiling water until smooth. Allow to cool for 5 minutes. (10 minutes)
03
Step
7 mins
In a medium bowl, cream together 1/2 cup shortening and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and the cooled cocoa mixture. (7 minutes)
04
Step
5 mins
In a separate bowl, whisk together 2 2/3 cups flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined. Do not overmix. (5 minutes)
05
Step
8 mins
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (8 minutes)
06
Step
25 mins
Bake for 10-12 minutes, or until the cookies are set and slightly firm to the touch. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. (25 minutes)
07
Step
3 mins
While the cookies are cooling, prepare the filling: In a small saucepan, whisk together 2 tablespoons flour and a pinch of salt. Gradually whisk in the milk until smooth. (3 minutes)
08
Step
15 mins
Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency, about 5-7 minutes. Remove from heat, cover, and refrigerate until completely cooled. (15 minutes cooling)
09
Step
10 mins
In a medium bowl, cream together 3/4 cup shortening and confectioners' sugar until light and fluffy. Gradually add the vanilla extract and the cooled milk mixture, beating until the filling is smooth and creamy. (10 minutes)
10
Step
15 mins
Once the cookies and filling are completely cooled, spread a generous amount of filling on the bottom of one cookie and top with another cookie to create a sandwich. Repeat with the remaining cookies and filling. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Esther Pfeffer
Jun 21, 2025These Moon Pies are absolutely divine! The filling is so creamy and the cookies are perfectly soft. A definite crowd-pleaser!
Eliza Greenfelder
May 29, 2025I followed this recipe and the Moon Pies turned out amazing! My kids loved them, and they were gone in a flash. Thank you for sharing!
Rose Treutel
Apr 25, 2025The instructions were very clear and easy to follow. I especially appreciate the tip about cooling the filling completely. My Moon Pies held up perfectly!