Moon Cake

Moon Cake
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    35 People
  • VIEWS
    256

Indulge in this delightful American-style Moon Cake, a simple yet irresistible dessert perfect for any occasion. A creamy, dreamy treat with a hint of chocolate, it's sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    82 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    140 mg
  • Sugar
    7 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10x15-inch jelly roll pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large saucepan, bring water and margarine to a boil over medium heat. (5 minutes)

Image Step 03
03 Step

Recipe View Remove from heat and mix in flour with an electric mixer until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View Add eggs, one at a time, beating well after each addition, until the batter is smooth. (3 minutes)

Image Step 05
05 Step

Recipe View Spread the cake batter evenly in the prepared pan. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 20 to 25 minutes, or until the cake is lightly golden. (25 minutes)

Image Step 07
07 Step

Recipe View Set aside to cool completely. (30 minutes)

Image Step 08
08 Step

Recipe View In a large bowl, combine pudding mix, milk, and softened cream cheese. Mix with an electric mixer until smooth and creamy. (5 minutes)

Image Step 09
09 Step

Recipe View Spread the pudding mixture evenly over the cooled cake crust. (3 minutes)

Image Step 10
10 Step

Recipe View Top with thawed whipped topping. (2 minutes)

Image Step 11
11 Step

Recipe View Drizzle with chocolate syrup and use a knife to create a decorative design, if desired. (2 minutes)

Image Step 12
12 Step

Recipe View Chill in the refrigerator for at least 2 hours before serving. (120 minutes)

For a richer flavor, use butter instead of margarine.
Ensure the cream cheese is softened to room temperature for a smoother pudding mixture.
Feel free to experiment with different pudding flavors, such as chocolate or cheesecake.
Garnish with fresh berries or chopped nuts for an added touch.

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Kristy Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 85 Ratings)
Total Reviews: (4)
  • Braden Gleason

    The chocolate drizzle really elevates this dessert. I used a toothpick to make a swirl pattern.

  • Ari Hermanbogan

    This recipe is so easy to follow, and the moon cake turned out amazing! My family loved it.

  • Marina Ratke

    This is now my go-to recipe for potlucks. It's always a crowd-pleaser!

  • Daphnee Mueller

    I added a layer of sliced bananas between the cake and the pudding mixture, and it was a huge hit!

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