Molasses Marinade for Beef

Molasses Marinade for Beef
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    18 People
  • VIEWS
    42

Transform your beef into a culinary masterpiece with this rich and deeply flavorful molasses marinade. The combination of sweet and savory notes creates an unforgettable taste experience, perfect for steaks, roasts, or even grilled skewers.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    154 mg
  • Sugar
    14 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium-sized mixing bowl, combine the molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, onion powder, and minced onion rings.

Image Step 02
02 Step

Recipe View 1 mins Whisk all ingredients together until thoroughly combined and the brown sugar is fully dissolved. (2 minutes)

Image Step 03
03 Step

Recipe View 8 mins Place your beef (steak, roast, etc.) in a resealable plastic bag or a non-reactive dish.

Image Step 04
04 Step

Recipe View Pour the molasses marinade over the beef, ensuring it is fully coated. (1 minute)

Image Step 05
05 Step

Recipe View Seal the bag or cover the dish tightly. Marinate in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (8-12 hours)

For an even deeper flavor, consider adding a splash of Worcestershire sauce or a dash of smoked paprika to the marinade.
This marinade also works wonderfully with other meats like pork or chicken.
Make sure the beef is fully submerged in the marinade for maximum flavor absorption.
For a thicker marinade, simmer it on low heat for about 10 minutes before using, allowing it to reduce slightly.

Ernesto Wehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 14 Ratings)
Total Reviews: (4)
  • Alverta Goldner

    This marinade is fantastic! I used it on a flank steak, and it was incredibly tender and flavorful. Will definitely make this again.

  • Daija Sporer

    I was a bit skeptical about the ketchup, but it works perfectly! The balance of sweet and savory is spot on. My family loved it!

  • Kirstin Bogan

    I added a little bit of liquid smoke to the marinade, and it gave it an amazing depth of flavor. Thanks for the recipe!

  • Camren Brakus

    Easy to make and tastes great. I marinated my steak overnight, and it was so juicy and delicious.

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