For an extra layer of flavor, try adding a pinch of cayenne pepper to the molasses mixture. Feel free to experiment with different mustards – a grainy mustard would add a nice texture. Serve with roasted vegetables or a simple salad for a complete and satisfying meal.
Molasses Baked Chicken
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS169
Transform your weeknight dinner into a symphony of sweet and savory notes with this Molasses Baked Chicken. The tangy vinegar and pungent mustard perfectly balance the rich molasses, creating a glaze that caramelizes beautifully in the oven, leaving you with a succulent and flavorful chicken.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol97 mg
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Fiber0 g
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Protein31 g
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Saturated Fat5 g
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Sodium609 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish. (5 minutes)
02 Step
Recipe View 5 mins Season the chicken pieces with salt, pepper, and cinnamon, ensuring each piece is evenly coated. Arrange the seasoned chicken in the prepared baking dish, leaving a little space between the pieces for even cooking. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the molasses, cider vinegar, and Dijon mustard until well combined and smooth. This creates the luscious glaze that will elevate your chicken. (3 minutes)
04 Step
Recipe View 45 mins Bake chicken in the preheated oven for 20 minutes. After 20 minutes, remove the baking dish from the oven and generously coat the chicken pieces with the molasses mixture, ensuring every piece is glistening with the glaze. Return to the oven and continue baking for another 20 minutes, or until the chicken juices run clear when pierced with a fork or knife. (45 minutes)
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Ernesto Grant
Feb 21, 2025I was surprised by how easy this recipe was to make. It's a great weeknight meal.
Tom Spinka
Aug 31, 2024My family loved this! Even my picky eaters cleaned their plates.
Alfreda Ondricka
May 17, 2024The cinnamon adds a really unique flavor. I'll definitely be making this again!
Juliana Torp
Nov 9, 2023This recipe is a keeper! The molasses glaze is so delicious and the chicken was perfectly cooked.