Mississippi Sin Ham Dip

Mississippi Sin Ham Dip
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    16 People
  • VIEWS
    27

Indulge in a guilty pleasure with every bite of this irresistibly gooey and cheesy ham dip. Diced green chiles and a vibrant taco seasoning blend provide a tantalizing kick that perfectly complements the richness of the ham. Serve with crisp tortilla chips and prepare to be the star of any gathering!

Ingridients

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Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    32 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    391 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the softened cream cheese, sour cream, undrained diced green chilies, and taco seasoning. Mix until thoroughly blended and smooth. (5 minutes)

Image Step 03
03 Step

Recipe View Gently stir in the chopped ham until evenly distributed throughout the cheese mixture. (2 minutes)

Image Step 04
04 Step

Recipe View Transfer the mixture to a 9-inch pie plate that has been lightly sprayed with non-stick cooking spray. (2 minutes)

Image Step 05
05 Step

Recipe View Sprinkle the remaining 1/2 cup of shredded Mexican cheese blend evenly over the top of the dip. (1 minute)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 25 minutes, or until the dip is heated through and the cheese is melted and bubbly. (25 minutes)

Image Step 07
07 Step

Recipe View Remove from oven and garnish with freshly chopped cilantro. (2 minutes)

Image Step 08
08 Step

Recipe View Serve immediately with tortilla chips for dipping. Enjoy! (1 minute)

For an extra layer of flavor, consider adding a pinch of smoked paprika to the cheese mixture.
If you prefer a smoother dip, you can use an electric mixer to combine the ingredients.
This dip can be prepared ahead of time and stored in the refrigerator until ready to bake. Just add a few extra minutes to the baking time.
Experiment with different types of cheese blends to customize the flavor to your liking. Cheddar, Monterey Jack, or Pepper Jack would all be delicious additions.

Jacques Ernser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Kolby Hammes

    I made this for a potluck and it was gone in minutes! So easy to make and absolutely delicious.

  • Milton Marks

    This dip was a huge hit at our party! Everyone raved about the flavor and asked for the recipe.

  • Matilda Satterfield

    I added a little bit of jalapeno for extra heat and it was perfect! Thanks for the great recipe.

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