For a richer flavor, use toasted sesame oil instead of vegetable oil. If you prefer a thinner dressing, add more water, one tablespoon at a time, until you reach the desired consistency. This dressing can be stored in the refrigerator for up to 1 week.
Miso Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING28 People
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VIEWS82
Elevate your salads and appetizers with this umami-rich Miso Salad Dressing. A harmonious blend of sweet, savory, and tangy notes that will transform any dish into a culinary delight. Ready in just minutes!
Ingridients
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Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium269 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients in a high-speed blender. (Prep time: ~5 minutes)
02 Step
Recipe View 2 mins Blend until completely smooth and emulsified, about 1-2 minutes. (Active time: ~2 minutes)
03 Step
Recipe View 1 mins Transfer the dressing to an airtight container. (Active time: ~1 minute)
04 Step
Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld. (Refrigeration time: ~30 minutes)
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Prudence Davis
May 20, 2025My kids actually eat their vegetables now thanks to this dressing!
Kayleigh Stamm
Apr 6, 2025I was skeptical about the miso at first, but it adds such a unique and delicious flavor.
Ignacio Fisher
Oct 5, 2024This dressing is so versatile! I've used it on salads, roasted vegetables, and even as a marinade for tofu.