For extra flavor, consider using a high-quality Mexican chorizo. If you prefer a spicier dish, add a pinch of cayenne pepper or a finely chopped jalapeño to the skillet along with the bell pepper. Feel free to customize the toppings to your liking. Other great additions include avocado slices, sour cream, cilantro, and hot sauce. Day-old tortilla chips work best, as they will crisp up nicely without becoming greasy. If using fresh chips, you may need to reduce the cooking time slightly. If you don't have corn tortillas, flour tortillas can be used as a substitute.
Migas con Chorizo
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING3 People
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VIEWS16
Wake up your senses with Migas con Chorizo, a vibrant Tex-Mex scramble that's both comforting and invigorating. Crispy tortilla chips mingle with savory chorizo, sweet peppers, and juicy tomatoes, all embraced by fluffy eggs. A customizable breakfast or brunch that's sure to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol389 mg
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Fiber5 g
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Protein35 g
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Saturated Fat19 g
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Sodium1095 mg
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Sugar4 g
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Fat51 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat the vegetable oil in a large skillet over medium-high heat. (1 minute)
02
Step
3 mins
Add the broken tortilla chips and cook, stirring frequently, until lightly browned and crispy. (2-3 minutes)
03
Step
3 mins
Add the chopped onion to the skillet and cook, stirring occasionally, until softened. (3 minutes)
04
Step
5 mins
Add the chopped green bell pepper and cook until tender-crisp. (3-5 minutes)
05
Step
3 mins
Stir in the chopped chorizo sausage and cook until heated through and slightly browned, releasing its flavorful oils. (3 minutes)
06
Step
1 mins
Add the diced tomato to the skillet and mix well to combine with the other ingredients. (1 minute)
07
Step
1 mins
Pour the beaten eggs into the skillet, season with salt and pepper to taste. (1 minute)
08
Step
5 mins
Cook, stirring gently and regularly, until the eggs are set but still slightly moist. Avoid overcooking for the best texture. (5 minutes)
09
Step
1 mins
Serve the skillet mixture immediately with warm corn tortillas, shredded Cheddar cheese, and salsa for everyone to assemble their own delicious tacos or enjoy as a scramble.
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RECIPE REVIEWS
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Please Rate
Suzanne Jaskolski
Jul 2, 2025I made this vegetarian and it was still so flavorful. The black beans were a great addition.
Belle Gleason
Jun 30, 2025This is my new go-to recipe for migas. Thank you for sharing!
Destinee Hartmann
Jun 28, 2025This recipe is fantastic! My family loved it for Sunday brunch.
Delilah Stroman
Jun 25, 2025Quick, easy, and a great way to use up leftover tortilla chips.
Rylee Sipes
Jun 12, 2025This recipe is super easy, I love to add more veggies to it!
Adelbert Metz
Jun 9, 2025The instructions were easy to follow and the migas turned out perfectly.
Viola Windler
May 27, 2025I never liked Migas before, but this recipe changed my mind!
Graciela Dooley
May 21, 2025Authentic taste, just like I remember from my childhood!
Vicky Yundt
May 17, 2025I added some jalapenos for extra spice and it was delicious!