Microwave Scrambled Eggs on the Go

Microwave Scrambled Eggs on the Go
  • PREP TIME
    5 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    7 mins
  • SERVING
    1 People
  • VIEWS
    13

Transform your morning routine with these quick and delicious microwave scrambled eggs, ready in minutes. A perfect grab-and-go breakfast that's both convenient and satisfying. Customize with your favorite toppings for a personalized start to your day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    381 mg
  • Fiber
    0 g
  • Protein
    15 g
  • Saturated Fat
    5 g
  • Sodium
    774 mg
  • Sugar
    1 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

Lightly coat a microwave-safe coffee mug with nonstick spray. (Estimated time: 10 seconds)

02

Step
30 mins

Add eggs, water, Cheddar cheese, salt, and pepper to the mug. Whisk vigorously until all ingredients are evenly combined. (Estimated time: 30 seconds)

03

Step
1 hrs 30 mins

Microwave on high for 90 seconds. (Estimated time: 90 seconds)

04

Step
30 mins

Remove from microwave and fluff the eggs with a fork to break them up. Return to the microwave and cook for an additional 30 seconds, or until the eggs are set to your liking. (Estimated time: 30 seconds)

For a richer flavor, substitute milk or cream for water. Add a dash of hot sauce for a spicy kick.
Feel free to stir in pre-cooked bacon bits, diced ham, or crumbled sausage after the initial 90-second cook time. Garnish with fresh chives or a sprinkle of paprika before serving.
Cooking times may vary depending on your microwave's wattage. Adjust as needed to achieve your desired consistency.

Columbus Zemlakrice

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (10)
  • Rubye Koelpin

    Make sure you don't overcook them, or they'll be rubbery.

  • Gretchen Mosciski

    I was skeptical about microwaving eggs, but this recipe is surprisingly good. The eggs are fluffy and flavorful.

  • Willa Skiles

    Great for a quick breakfast at the office. I just keep the ingredients at my desk.

  • Sam Sauerschoen

    My kids love this recipe! It's a great way to get them to eat breakfast on busy school mornings.

  • Kiley Jacobson

    This recipe saved my mornings! So quick and easy, and I can customize it with whatever I have on hand.

  • Demond Gleason

    I use a little bit of heavy cream instead of water and the eggs are so creamy!

  • Sage Gerlach

    Simple, fast, and delicious. What more could you ask for?

  • Destiny Murray

    I found that 90 seconds was too long for my microwave, so I reduced it to 75 seconds and it was perfect.

  • Savanah Jacobs

    I added some chopped tomatoes and onions, and it was delicious!

  • Minerva Weissnatortiz

    This is now my go-to breakfast recipe. Thanks for sharing!

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