Microwave Baked Apples

Microwave Baked Apples
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    480

Experience the warmth and comfort of baked apples in mere minutes with this microwave marvel. Infused with aromatic spices and a touch of sweetness, these apples offer a delightful, fuss-free treat. Customize your creation by stuffing them with dried cranberries, chopped nuts, or other complementary fruits for an extra layer of flavor and texture.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    11 mg
  • Fiber
    5 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    33 mg
  • Sugar
    32 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Apples: Core each apple using an apple corer or a paring knife, being careful to leave the bottom intact to create a well for the filling. (5 minutes)

Image Step 02
02 Step

Recipe View Create the Spice Mixture: In a small bowl, thoroughly combine the brown sugar, cinnamon, and nutmeg. (2 minutes)

Image Step 03
03 Step

Recipe View Stuff the Apples: Spoon half of the brown sugar mixture into the cavity of each apple, gently pressing it down. Top each apple with 1 teaspoon of butter. (3 minutes)

Image Step 04
04 Step

Recipe View Microwave: Place the stuffed apples in a microwave-safe dish that is deep enough to contain any juices that may release during cooking. Cover the dish with a microwave-safe lid or plastic wrap (ensure there's a vent for steam to escape). Microwave on high for 3 1/2 to 4 minutes, or until the apples are tender when pierced with a fork. Cooking time may vary depending on your microwave's power. (4 minutes)

Image Step 05
05 Step

Recipe View Rest and Serve: Carefully remove the dish from the microwave (it will be hot!). Let the apples sit, covered, for 2 minutes to allow the heat to distribute evenly. Serve warm and enjoy! (2 minutes)

For a richer flavor, try using dark brown sugar instead of light brown sugar.
Add a splash of apple cider or rum to the bottom of the dish before microwaving for an extra layer of flavor.
Top with a dollop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert.
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Fletcher Abernathykovacek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 160 Ratings)
Total Reviews: (3)
  • Declan Streich

    My kids loved these! I'll definitely be making them again.

  • Lillian Torp

    I added some chopped walnuts and raisins to the filling, and it was fantastic!

  • Rasheed Hirthe

    This recipe is a lifesaver! I can whip up a healthy and delicious dessert in under 10 minutes.

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