For a delightful twist, consider substituting Romano or Asiago cheese for Parmesan. The type of cheese can be experimented on to create a new flavor. Ensure that the water is warm to activate the yeast effectively without scalding it. The rising time may vary depending on the warmth of your environment.
Michael's Focaccia Bread
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS892
Embark on a culinary journey with this focaccia bread recipe, a symphony of flavors and textures. From the gentle hum of yeast awakening to the intoxicating aroma of rosemary and Parmesan, this bread is a testament to simplicity and taste.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol2 mg
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Fiber2 g
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Protein7 g
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Saturated Fat1 g
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Sodium987 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, dissolve honey in warm water, then sprinkle yeast over the top. Allow the mixture to stand until the yeast softens and develops a creamy foam, approximately 5 minutes.
02 Step
Recipe View Incorporate diced onion, 1 tablespoon of olive oil, and 1 tablespoon of kosher salt into the yeast mixture. Gradually add flour until the dough begins to form. Turn the dough onto a well-floured surface and knead until it becomes smooth and elastic, about 5 minutes.
03 Step
Recipe View Lightly oil a large bowl and place the dough inside, turning to coat. Cover the bowl with a damp cloth and allow the dough to rise in a warm area until it doubles in size, approximately 20 minutes.
04 Step
Recipe View Preheat the oven to 415 degrees F (215 degrees C). Grease a baking sheet with oil.
05 Step
Recipe View Transfer the risen dough to the prepared baking sheet and flatten it to cover the entire surface evenly. Use your fingertips to press indentations into the dough, spacing them about 1 inch apart. Drizzle the remaining 3 tablespoons of olive oil over the dough, then sprinkle with Parmesan cheese, chopped rosemary, and the remaining 1 tablespoon of kosher salt. Let the dough rise for an additional 10 minutes.
06 Step
Recipe View Bake in the preheated oven until the focaccia attains a beautiful golden-brown hue, approximately 20 minutes.
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RECIPE REVIEWS
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Vicky Okeefe
Aug 5, 2024The flavor is amazing! The rosemary and Parmesan are a great combination.
Frida Hirthe
May 15, 2024So much easier than other focaccia recipes I've seen. The dough is very forgiving.
Madelyn Morissette
Apr 5, 2024My family devoured this! I'll definitely be making it again.
Jeramie Ruecker
Jan 7, 2024This recipe is so easy and the focaccia turns out perfect every time!
Freddie Bode
Dec 27, 2023I've made this recipe several times and it's always a success. Thank you for sharing!
Jan Barrowsrunolfsdottir
Dec 16, 2023I love how quickly this comes together. It's my go-to recipe when I need a last-minute appetizer.
Lolita Donnelly
Aug 27, 2023This is the best focaccia recipe I've ever tried!
Ariel Glover
Mar 26, 2023I added some sun-dried tomatoes and black olives to the topping and it was a huge hit!