Mexican Style Dip

Cheese Dips and Spreads

Mexican Style Dip

Mexican Style Dip
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    271

A creamy, savory, and spicy dip that's guaranteed to be the star of any gathering. This Tex-Mex delight features a smooth cream cheese base, a zesty seasoned beef layer, and a generous topping of melted Mexican-style cheese.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    64 mg
  • Fiber
    0 g
  • Protein
    13 g
  • Saturated Fat
    10 g
  • Sodium
    704 mg
  • Sugar
    2 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch pie plate with vegetable oil spray. (5 minutes)

Image Step 02
02 Step

Recipe View Evenly spread the softened cream cheese across the bottom of the prepared pie plate, creating a smooth base. (5 minutes)

Image Step 03
03 Step

Recipe View In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain off any excess fat. (10 minutes)

Image Step 04
04 Step

Recipe View Stir in the taco seasoning mix and water. Continue to cook and stir for 2 to 4 minutes, allowing the flavors to meld. (4 minutes)

Image Step 05
05 Step

Recipe View Remove the skillet from the heat. Incorporate the salsa and chopped jalapenos into the beef mixture. (3 minutes)

Image Step 06
06 Step

Recipe View Carefully pour the beef mixture over the cream cheese layer in the pie plate, spreading it evenly. (2 minutes)

Image Step 07
07 Step

Recipe View Generously sprinkle the shredded Mexican-style cheese over the entire dish, ensuring a consistent covering. (1 minute)

Image Step 08
08 Step

Recipe View Bake in the preheated oven until the cheese is fully melted and bubbly, approximately 15-20 minutes. (20 minutes)

For a richer flavor, use a blend of cheddar and Monterey Jack cheese.
Adjust the amount of jalapeno pepper to your desired level of spiciness.
Serve hot with tortilla chips, crackers, or vegetable sticks.

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Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 90 Ratings)
Total Reviews: (3)

  • Camila Olsonemmerich

    Mar 30, 2025

    I made this for a potluck and it was gone in minutes! So easy and delicious.

  • Elyssa Schumm

    Oct 3, 2024

    I added a layer of refried beans and it was even better!

  • Emilio Kessler

    Jul 15, 2023

    This dip was a huge hit at our party! Everyone raved about the flavor.

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