Mexican Chicken I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS1.4K
Transform ordinary chicken into a fiesta of flavors with this vibrant and customizable Mexican-inspired dish. Adjust the heat to your liking and enjoy a hearty, satisfying meal.
Ingridients
Nutrition
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Carbohydrate29 g
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Cholesterol68 mg
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Fiber11 g
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Protein37 g
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Saturated Fat1 g
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Sodium1099 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat your oven to 400 degrees F (205 degrees C). (5 minutes)
Recipe View Arrange the chicken breasts in a 3-quart casserole dish or a 9x13 inch baking dish. (2 minutes)
Recipe View In a mixing bowl, combine the salsa, chopped red bell pepper, ground cumin, lemon juice, chili powder, and minced garlic. (5 minutes)
Recipe View Pour the salsa mixture evenly over the chicken breasts, ensuring they are well coated. (2 minutes)
Recipe View Sprinkle the rinsed and drained black beans over the top of the chicken and salsa mixture. (1 minute)
Recipe View Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 hour to 1 hour and 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees F (74 degrees C). (60-90 minutes)
Recipe View Remove the foil during the last 15 minutes of baking for a slight browning on top. (15 minutes)
Recipe View Let the dish rest for 5-10 minutes before serving. Serve hot with rice, a dollop of sour cream, and your favorite toppings if desired.
Einar Runolfsdottir
May 31, 2025This is a great weeknight meal! Easy to throw together and always a hit with the family.
Mallie West
Dec 1, 2024A simple, flavorful, and crowd-pleasing dish!
Raheem Dare
Sep 12, 2024Be careful not to overbake the chicken, or it will dry out.
Kristopher Haley
Nov 18, 2023Next time, I'll try using different colored bell peppers for more color.
Caesar Deckow
Oct 6, 2022I added a can of corn to the mixture and it was delicious!