Meatball Nirvana

Meatball Nirvana
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    13.5K

Embark on a culinary journey to achieve ultimate Meatball Nirvana! These succulent beef meatballs are a symphony of flavors, perfect for smothering in your favorite red sauce and serving over pasta or nestled in crusty garlic bread rolls.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    95 mg
  • Fiber
    2 g
  • Protein
    31 g
  • Saturated Fat
    7 g
  • Sodium
    940 mg
  • Sugar
    3 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the ground beef, diced onion, bread crumbs, milk, Parmesan cheese, Worcestershire sauce, Italian seasoning, oregano, red pepper flakes, sea salt, garlic salt, and hot pepper sauce. Mix until just combined to avoid tough meatballs. (5 minutes)

Image Step 03
03 Step

Recipe View Shape the mixture into 12 uniform meatballs and place them onto a baking sheet lined with parchment paper for easy cleanup. (10 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, approximately 20 to 25 minutes. An internal temperature of 160 degrees F (71 degrees C) is recommended. (25 minutes)

Image Step 05
05 Step

Recipe View Serve these divine meatballs over your favorite pasta with a generous ladle of red sauce, or tuck them into crusty garlic bread rolls for a satisfying sandwich.

For extra flavor, try browning the meatballs in a skillet before baking.
Feel free to adjust the amount of red pepper flakes to suit your spice preference.
Adding a tablespoon of finely chopped fresh parsley enhances the freshness of the meatballs.
For a richer flavor, use a combination of ground beef and ground pork.

Mitchell Moen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 4.5K Ratings)
Total Reviews: (4)
  • Gilberto Bode

    My family loved these. Will definitely be making them again.

  • Ebba Buckridge

    I added a little bit of garlic powder and it was perfect!

  • Tate King

    I tried browning them first like suggested and it added a great depth of flavor!

  • Freddy Reichert

    These meatballs are amazing! So flavorful and easy to make.

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