For extra flavor, try browning the meatballs in a skillet before baking. Feel free to adjust the amount of red pepper flakes to suit your spice preference. Adding a tablespoon of finely chopped fresh parsley enhances the freshness of the meatballs. For a richer flavor, use a combination of ground beef and ground pork.
Gilberto Bode
Jun 20, 2024My family loved these. Will definitely be making them again.
Ebba Buckridge
Dec 5, 2023I added a little bit of garlic powder and it was perfect!
Tate King
Jun 18, 2023I tried browning them first like suggested and it added a great depth of flavor!
Freddy Reichert
Aug 27, 2022These meatballs are amazing! So flavorful and easy to make.