For extra flavor, consider adding fresh herbs like rosemary or thyme to the chicken cavity. Ensure the chicken is thoroughly dry before applying the mayonnaise mixture for optimal skin crispness. Don't skip the resting period! This allows the juices to redistribute, resulting in a more tender and flavorful bird.
Mayo-Roasted Chicken
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS19
Experience the magic of a perfectly roasted chicken, imbued with flavor and boasting unparalleled juiciness, thanks to a simple yet ingenious mayonnaise coating. Imagine succulent meat, infused with savory notes, complemented by a crisp, golden-brown skin. This recipe is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol136 mg
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Fiber1 g
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Protein42 g
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Saturated Fat9 g
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Sodium730 mg
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Sugar1 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Position a roasting rack inside a rimmed baking sheet. Ensure the chicken is thoroughly dry by patting it with paper towels. (5 minutes)
02
StepZest 1 teaspoon of lemon zest into a small mixing bowl. Quarter the remaining lemon. Place the lemon quarters, along with the quartered onion and halved garlic, inside the chicken cavity. (10 minutes)
03
StepIn the bowl containing the lemon zest, add the mayonnaise, vinegar, honey, Worcestershire sauce, and cayenne pepper. Mix until well combined. Generously rub the mayonnaise mixture all over the chicken, ensuring to get some underneath the skin, especially over the breast. Evenly sprinkle the chicken with kosher salt and black pepper. (10 minutes)
04
StepRoast in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, approximately 50 to 60 minutes. To ensure accuracy, an instant-read thermometer inserted into the thickest part of the thigh, near the bone, should register 165 degrees F (74 degrees C). If the chicken begins to brown too quickly, tent it with foil halfway through cooking. Allow the chicken to rest for 10 minutes before carving and serving. (60 minutes)
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Cullen Gorczany
Jun 25, 2025Easy to follow instructions and a foolproof method. My family raved about this chicken!
Jalen Deckow
May 12, 2025I was skeptical at first, but the flavor combination is incredible. The hint of cayenne adds a subtle kick that everyone loved.
Alexandrine Keebler
May 1, 2025This recipe is a game-changer! The mayonnaise trick is genius, resulting in the juiciest chicken I've ever made.