For an extra layer of flavor, add 1 teaspoon of vanilla extract to the batter. Ensure the melted chocolate is cooled before adding it to the batter to prevent the mayonnaise from separating. Don't overbake the cake, as it can become dry. Check for doneness a few minutes before the recommended baking time. Store leftover cake in an airtight container at room temperature for up to 3 days.
Mayonnaise Cake II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS45
A delightfully moist and rich chocolate cake, born from a time of resourcefulness, that transforms simple pantry staples into an unforgettable dessert. This recipe delivers a deeply satisfying chocolate experience.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol5 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium285 mg
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Sugar17 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking soda, sugar, and salt until well combined. (Prep time: 3 minutes)
03 Step
Recipe View Add the water, mayonnaise, and cooled melted chocolate to the dry ingredients. Mix with an electric mixer or whisk until smooth and no lumps remain. Be careful not to overmix. (Prep time: 5 minutes)
04 Step
Recipe View Pour the batter into the prepared pan and spread evenly. (Prep time: 2 minutes)
05 Step
Recipe View Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs attached. (Bake time: 30-35 minutes)
06 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 10 minutes)
07 Step
Recipe View Frost with your favorite chocolate frosting or dust with powdered sugar before serving. (Prep time: 10 minutes)
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Noemi Botsford
May 3, 2025I added a chocolate ganache frosting, and it was divine!
Edd Vandervort
Mar 31, 2025I was skeptical about the mayonnaise, but this cake is incredible! So moist and chocolatey.
Alessia Roob
Feb 23, 2025Easy to follow recipe and the cake turned out perfect. A definite keeper!
Felton Runolfsdottir
Dec 2, 2024My grandma used to make this cake, and it brought back so many memories. Thank you for sharing!