Mashed Potatoes for Two

Aug 22, 2025
by Aglae Kuphal
- 4.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

30 mins
TOTAL TIME

45 mins
SERVING

2 People
VIEWS

3

Indulge in a symphony of creamy, herb-infused delight with these perfectly portioned mashed potatoes, designed for an intimate culinary experience. Each bite is an exquisite blend of rustic charm and comforting elegance.

Ingridients

Adjust Servings

2 medium Yukon Gold potatoes, peeled and cubed

2 teaspoons extra virgin olive oil

1 clove garlic, finely minced

1/3 cup heavy cream

2 tablespoons salted butter, melted

1 teaspoon dried thyme

1/8 teaspoon dried rosemary, gently crushed

Sea salt and freshly ground black pepper to taste

Nutrition

Carbohydrate

39 g
Cholesterol

85 mg
Fiber

5 g
Protein

5 g
Saturated Fat

17 g
Sodium

110 mg
Sugar

2 g
Fat

31 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

20 mins

Place the cubed potatoes in a large pot and cover with cold, salted water. Bring to a rolling boil over high heat. Reduce heat to medium-low and simmer until the potatoes are fork-tender, approximately 18-22 minutes.

02

Step

2 mins

While the potatoes are simmering, heat the olive oil in a small skillet over medium heat. Add the minced garlic and cook until lightly golden and fragrant, about 1-2 minutes. Be careful not to burn the garlic.

03

Step

1 mins

Once the potatoes are tender, drain them thoroughly and transfer them back to the pot.

04

Step

1 mins

Add the garlic-infused olive oil, melted butter, heavy cream, dried thyme, and crushed rosemary to the potatoes. Season generously with sea salt and freshly ground black pepper.

05

Step

3 mins

Using an electric mixer, beat the potatoes on medium speed until they are light, fluffy, and creamy. Avoid overmixing, as this can result in gluey potatoes.

06

Step

0 mins

Serve immediately and garnish with a sprinkle of fresh herbs, if desired.

For an even richer flavor, consider using roasted garlic instead of raw. Simply roast a head of garlic until soft and caramelized, then squeeze out a clove to add to the potatoes.
Experiment with different herbs, such as chives, parsley, or sage, to customize the flavor profile.
If you prefer a smoother consistency, you can use a potato ricer or pass the cooked potatoes through a food mill before mixing in the remaining ingredients.
To keep the mashed potatoes warm before serving, place them in a heatproof bowl set over a pot of simmering water (a double boiler).

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Aglae Kuphal

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.