Marinated Salmon 'Smoothly'

Marinated Salmon 'Smoothly'
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    4 People
  • VIEWS
    12

Experience the zest and tenderness of salmon elevated by a vibrant marinade, grilled to perfection in foil packets. A symphony of flavors awaits, ready to be paired with a fresh salad, crusty bread, or a fluffy baked potato.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    56 mg
  • Fiber
    9 g
  • Protein
    28 g
  • Saturated Fat
    2 g
  • Sodium
    5534 mg
  • Sugar
    6 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a mixing bowl, whisk together the lemon juice, soy sauce, white wine, mustard, and honey. Season generously with salt and freshly ground black pepper. (5 minutes)

02

Step

Place each salmon fillet on a large sheet of heavy-duty aluminum foil. Gently fold the foil up around the salmon, creating a basket shape. Evenly distribute the marinade over each salmon fillet. Crimp the foil tightly to seal the packets, ensuring no liquid escapes. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for a deeper flavor infusion. (10 minutes)

03

Step

Preheat your grill to high heat, ensuring the grates are clean and lightly oiled. (5 minutes)

04

Step

Carefully place the foil packets on the preheated grill. Cook for 10 to 15 minutes, or until the salmon is easily flaked with a fork and cooked through. (15 minutes)

05

Step

Remove the packets from the grill and let rest for a few minutes before carefully opening, as steam will escape. (5 minutes)

For an enhanced flavor profile, consider adding a minced clove of garlic or a sprig of fresh dill to each foil packet before sealing.
If grilling is not an option, the foil packets can also be baked in a preheated oven at 400°F (200°C) for approximately 15-20 minutes.
Adjust the marinating time to suit your taste preferences; a longer marination will result in a more intense flavor.

Adrienne Berge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (6)
  • Maxie Reilly

    I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight dinner.

  • Jeanette Mccullough

    The foil packet method is genius! It keeps the salmon incredibly tender and prevents it from drying out.

  • Dagmar Quitzon

    Be careful when opening the foil packets, as the steam can be quite hot.

  • Josephine Hauck

    This recipe is a winner! The marinade is so flavorful, and the salmon comes out perfectly moist every time.

  • Franco Carter

    I've made this recipe several times, and it's always a hit with my family. Even my picky eaters love it!

  • Henderson Kunze

    I added a little bit of ginger to the marinade, and it was absolutely delicious!

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