For a smoother sauce, you can pass it through a fine-mesh sieve after simmering. If you prefer a chunkier sauce, you can crush the stewed tomatoes by hand instead of blending them. The quality of the tomatoes greatly affects the final flavor of the sauce. Use the best quality tomatoes you can find, preferably ripe and in season. Feel free to add a pinch of red pepper flakes for a touch of heat. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 3 months.
Marinara with White Wine
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PREP TIME25 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 40 mins
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SERVING10 People
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VIEWS12
Experience the vibrant flavors of the Mediterranean with this luscious marinara sauce, infused with the subtle tang of white wine and a whisper of anchovy. A versatile base for pasta, seafood, or grilled vegetables, this sauce is a celebration of simple, fresh ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol2 mg
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium305 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized saucepan, heat the anchovy-infused olive oil over medium heat. Add the minced garlic, chopped onion, and green bell pepper. Sauté for 5-7 minutes, or until the onion becomes softened and translucent, releasing its aromatic fragrance.
02
StepPour in the white wine, increase the heat slightly, and allow the wine to simmer gently for 5-8 minutes, or until it has reduced by approximately half, concentrating its flavors.
03
StepWhile the wine reduces, combine the grape tomatoes, stewed tomatoes (with their juice), and anchovy fillets in a high-speed blender or food processor. Purée until the mixture is completely smooth and uniform in color.
04
StepPour the puréed tomato mixture into the saucepan with the sautéed vegetables and reduced wine. Stir well to combine all the elements.
05
StepSeason the sauce with salt, black pepper, dried basil, fresh parsley, dried oregano, and the bay leaf. Stir well to ensure even distribution of the seasonings.
06
StepBring the sauce to a gentle simmer over medium-high heat. Once simmering, reduce the heat to medium-low, cover the saucepan, and allow the sauce to simmer gently for at least 1 hour, or up to 2 hours, stirring occasionally to prevent sticking. The longer it simmers, the richer and more complex the flavor will become.
07
StepBefore serving, remove the bay leaf. Taste the sauce and adjust the seasoning with additional salt and pepper, if needed. The sauce should be well-seasoned and balanced.
08
StepServe hot over your favorite pasta, as a base for seafood dishes, or as a flavorful sauce for grilled vegetables.
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Dessie Hermiston
Jul 1, 2025Definitely simmer it for as long as you can – the longer it simmers, the better it gets!
Gregorio Hahn
Jun 25, 2025I added a pinch of red pepper flakes for a little kick, and it was perfect.
Bridgette Jakubowski
Jun 21, 2025The anchovies might sound scary, but they completely melt into the sauce and add a savory richness you won't believe.
Heath Kling
Jun 18, 2025I used canned crushed tomatoes instead of stewed and it turned out great!
Kaitlyn Fisher
Jun 16, 2025This is my new go-to marinara recipe! So easy and delicious.
Billie Kuhic
Jun 11, 2025The fresh parsley really makes a difference. Don't skip it!
Chloe Williamson
Jun 1, 2025I've made this recipe several times, and it's always a hit! The white wine adds a wonderful depth of flavor.
Alene Heller
May 30, 2025Freezes really well! I always make a double batch so I have some on hand.