For the best flavor, use high-quality, pure maple syrup. The darker the syrup, the more intense the maple flavor will be. If you like, add 1/2 cup of raisins or dried currants to the filling for a touch of added texture and flavor. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15-20 minutes of baking. Serve chilled, and enjoy the decadent sweetness of this classic pie!
Maple Syrup Sugar Pie
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME6 hrs 5 mins
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SERVING8 People
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VIEWS13
Experience the taste of Quebec with this lusciously sweet Maple Syrup Sugar Pie. With a flaky, homemade crust and a rich, maple-infused custard filling, it's a dessert that's sure to impress. A true comfort food classic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol80 mg
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Fiber0 g
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Protein6 g
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Saturated Fat5 g
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Sodium71 mg
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Sugar53 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepPrepare the pie crust: In a large bowl, cut the chilled vegetable shortening into the flour using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03
StepIn a separate small bowl, whisk 1 egg with the ice water and vinegar. Gradually add the liquid mixture to the flour mixture, mixing until just combined. (5 minutes)
04
StepTurn the dough out onto a lightly floured surface and form it into a disc. Roll the dough into a 10-inch circle. Gently transfer the dough to an 8-inch pie dish, trim the edges, and crimp or flute the crust. (10 minutes)
05
StepPrepare the filling: In a medium bowl, whisk together the maple syrup, 2 eggs, sweetened condensed milk, and dark brown sugar until the sugar is fully dissolved and the mixture is smooth. (5 minutes)
06
StepPour the maple syrup filling into the prepared pie crust. (2 minutes)
07
StepBake in the preheated oven for approximately 45 minutes, or until the filling is set and slightly puffed, with small spots of caramelized crust forming on top. (45 minutes)
08
StepRemove the pie from the oven and let it cool completely on a wire rack. Then, chill in the refrigerator for at least 5-6 hours, or preferably overnight, to allow the filling to fully set before serving. (300 minutes)
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Evert Stoltenberg
Jun 13, 2025Made this for a Canadian-themed dinner party, and it was a huge hit! Everyone loved the authentic taste, and I got so many compliments. Will definitely be making this again.
Angie Rutherford
Jun 4, 2025I've tried other sugar pie recipes before, but this one is by far the best. The maple syrup flavor really shines through, and the texture is perfect – creamy and not too dense.
Zion Sawayn
May 27, 2025This pie is absolutely amazing! The crust is perfectly flaky, and the filling is so rich and delicious. My family devoured it in minutes!