For an even smoother texture, strain the custard mixture through a fine-mesh sieve before pouring it into the ramekins. The baking time may vary depending on your oven. Keep a close eye on the custards and adjust accordingly. A touch of nutmeg or cinnamon can be added for a warmer, spicier flavor profile.
Maple Syrup Custard Cups
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS78
Indulge in the delicate embrace of maple with these silken custard cups. A whisper of vanilla enhances the gentle maple notes, creating a dessert that's both comforting and refined – the quintessential finale to any New England-inspired feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol67 mg
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Fiber0 g
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Protein4 g
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Saturated Fat1 g
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Sodium55 mg
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Sugar15 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk the eggs until lightly beaten. Gently whisk in the milk, maple syrup, and vanilla extract until just combined. Avoid overmixing to prevent air bubbles. (5 minutes)
03 Step
Recipe View Pour the custard mixture evenly into twelve ½-cup ramekins. Place the ramekins in a baking dish and carefully pour hot water into the dish until it reaches halfway up the sides of the ramekins, creating a water bath. (5 minutes)
04 Step
Recipe View Bake in the preheated oven until the custards are set but still slightly wobbly in the center, about 35-45 minutes. A knife inserted near the edge should come out clean, though the very center might be slightly soft. (40 minutes)
05 Step
Recipe View Remove the ramekins from the water bath and let them cool slightly on a wire rack. Then, refrigerate for at least 1 hour, or preferably longer, until completely chilled and firm. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Cristina Nader
Jun 28, 2025Easy to follow and delicious! I added a sprinkle of cinnamon before baking and it was amazing.
Robyn Bernier
Apr 23, 2025These custard cups were a huge hit at Thanksgiving! The maple flavor was subtle but definitely present, and the texture was perfect.
Loma Bartell
Apr 2, 2025I was a little nervous about the water bath, but it's definitely worth it for the creamy results. This is now my go-to maple custard recipe!