For a deeper flavor, try using aged rum. A pinch of cinnamon or ginger can add an extra layer of warmth. Toasted pecans or walnuts make a delightful crunchy topping. The glaze can be made ahead of time and reheated gently before serving.
Maple Glazed Butternut Squash
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS104
Embrace the flavors of autumn with this vibrant side dish. Sweet butternut squash, kissed with the warmth of maple syrup and a whisper of dark rum, transforms into a culinary masterpiece.
Ingridients
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Nutrition
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Carbohydrate43 g
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Fiber5 g
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Protein3 g
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Saturated Fat0 g
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Sodium13 mg
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Sugar17 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a saucepan, combine the butternut squash, water, maple syrup, rum, and nutmeg. Bring the mixture to a boil over medium-high heat. (Approximately 5 minutes)
02 Step
Recipe View Reduce the heat to low and simmer gently, stirring occasionally, until the squash is tender and yields easily to a fork. (Approximately 15 minutes)
03 Step
Recipe View Using a slotted spoon, carefully transfer the butternut squash to a serving dish, leaving the liquid in the saucepan.
04 Step
Recipe View Increase the heat to medium and continue simmering the remaining liquid until it reduces and thickens into a luscious glaze. Watch carefully to prevent burning. (Approximately 5-10 minutes)
05 Step
Recipe View Pour the warm maple-rum glaze evenly over the butternut squash. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Kailee Kuhn
Feb 8, 2025So easy to make, and the butternut squash was perfectly tender.
Micheal Mccullough
Jan 19, 2025The glaze is delicious. I might try it on sweet potatoes next time.
Bella Durgan
Oct 21, 2024This recipe was a total hit! The rum really elevates the maple flavor.
Kayleigh Stamm
May 20, 2024I added a sprinkle of cinnamon and it was amazing!