Maple Cream Cheese Frosting

Maple Cream Cheese Frosting
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    173

Elevate your desserts with this luscious Maple Cream Cheese Frosting, a delightful twist on a classic. The subtle warmth of maple syrup perfectly complements the tangy richness of cream cheese, creating a frosting that's both sophisticated and comforting. Perfect for cakes, cupcakes, or even as a decadent dip.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    67 g
  • Cholesterol
    84 mg
  • Protein
    3 g
  • Saturated Fat
    18 g
  • Sodium
    226 mg
  • Sugar
    65 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, using an electric mixer, beat the softened cream cheese and butter together until light and fluffy. (2-3 minutes)

Image Step 02
02 Step

Recipe View Gradually add the sifted confectioners' sugar, beating on low speed until fully incorporated. Be careful not to overmix. (3-5 minutes)

Image Step 03
03 Step

Recipe View Pour in the pure maple syrup and continue to beat until the frosting is smooth, creamy, and well combined. (1-2 minutes)

Image Step 04
04 Step

Recipe View Transfer the frosting to an airtight container and refrigerate for at least 30 minutes to allow it to firm up slightly before using. This will make it easier to spread or pipe.

For a richer maple flavor, use Grade B (now labeled as Grade A Dark Color Robust Taste) maple syrup.
Sifting the confectioners' sugar is crucial to prevent lumps and ensure a smooth frosting.
Avoid overmixing the frosting, as this can cause it to become too soft.
If the frosting is too thick, add a teaspoon of milk or cream at a time until you reach the desired consistency.
This recipe yields enough frosting to generously frost a 9x13 inch sheet cake or a 2-layer 8-inch cake.

Ludwig Stromanraynor

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 57 Ratings)
Total Reviews: (5)
  • Eladio Crona

    My frosting came out a little runny. What did I do wrong?

  • Burnice Kemmer

    This frosting is amazing! The maple flavor is subtle but definitely there, and it's not too sweet.

  • Arne Daugherty

    Easy to make and tastes delicious. Will definitely be making this again.

  • Betsy Kling

    I used this on my carrot cake, and it was a total hit! Everyone loved the combination of flavors.

  • Halle Bogisich

    Try chilling your mixing bowl and beaters before making the frosting. This helps keep everything cold and prevents the frosting from becoming too soft."

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