For a richer flavor, brown the sausage in butter before adding the vegetables. If the dressing seems dry, add more chicken broth, 1/2 cup at a time, until desired consistency is reached. For a crispier top, broil for the last few minutes of baking, watching carefully to prevent burning. The dressing can be assembled a day ahead and refrigerated. Add an extra 15 minutes to the baking time if baking directly from the refrigerator.
Mama's Cornbread and Sausage Turkey Dressing
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PREP TIME1 hrs
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COOK TIME30 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS136
Savor the heartwarming tradition of Thanksgiving with this delectable dressing. Infused with savory sausage, aromatic herbs, and sweet cornbread, it's a symphony of flavors that will grace your holiday table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol64 mg
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Fiber4 g
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Protein19 g
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Saturated Fat8 g
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Sodium2015 mg
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Sugar12 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 50 mins Prepare the cornbread: Prepare cornbread according to package directions. Let cool completely, then crumble into a large bowl. Stir in the dry bread crumbs. (Prep time: 20 minutes, Cooling time: 30 minutes)
02 Step
Recipe View 5 mins Preheat the oven: Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
03 Step
Recipe View 20 mins Sauté the aromatics: In a large, heavy-bottomed pot or Dutch oven over medium heat, melt butter. Add sausage and cook, breaking it up with a spoon, until browned. Add onion, garlic, bell pepper, and celery; cook until vegetables are tender, about 8-10 minutes. (Prep time: 10 minutes, Cooking time: 10 minutes)
04 Step
Recipe View 5 mins Combine and moisten: Stir in parsley, poultry seasoning, sage, and salt. Pour in chicken broth and eggs; mix well until the ingredients are evenly moistened and stick together easily. Add the crumbled cornbread mixture. (Prep time: 5 minutes)
05 Step
Recipe View 50 mins Bake: Transfer to a 9x13 inch baking dish. Cover with foil. Bake for 30 minutes, then remove foil and bake for another 15-20 minutes, or until golden brown. (Prep time: 5 minutes, Baking time: 45-50 minutes)
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Scot Becker
Jan 27, 2025This dressing was a huge hit at Thanksgiving! Everyone raved about the flavor.
Arne Daugherty
Jun 13, 2024I added a touch of maple syrup for a hint of sweetness, and it was amazing!
Marion Boscohermiston
Jun 1, 2024Easy to follow and delicious! I'll definitely be making this again.