For extra flavor, try adding 1/2 cup of chopped nuts (such as walnuts or pecans) or 1 cup of raisins or chocolate chips to the dough. Store the cookies in an airtight container at room temperature for up to 5 days. For a softer cookie, slightly underbake them. They will continue to set as they cool.
Mama's Chewy Oatmeal Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING48 People
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VIEWS121
Relive cherished memories with these irresistibly chewy oatmeal cookies. A timeless classic, each bite is a comforting blend of warm spices and hearty oats, perfect for sharing or savoring in a quiet moment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol4 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium80 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, beat together the brown sugar, shortening, milk, egg, and vanilla extract until light and creamy. (5 minutes)
03 Step
Recipe View Gradually stir in the quick-cooking oats, flour, baking soda, and salt until just combined. The dough should be slightly sticky but still hold its shape when scooped. Add more flour, 1 tablespoon at a time, if needed. (5 minutes)
04 Step
Recipe View Drop by rounded spoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown and the centers are set. (10 minutes)
06 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Hattie Bernhard
Mar 7, 2025I added some cinnamon and nutmeg to the dough, and they turned out even better!
Jermaine West
Nov 30, 2024These cookies are amazing! My kids devoured them in minutes.
Landen Erdman
Aug 19, 2024This recipe is a keeper! So easy to make and the cookies are so chewy and delicious.
Alessandra Blanda
May 19, 2024I used butter instead of shortening, and they were still fantastic!