For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the soup mixture. Fresh herbs, such as parsley or dill, can be added to the filling for a brighter taste. If you prefer a thicker filling, whisk a tablespoon of cornstarch with a tablespoon of cold water and stir into the soup mixture while simmering. To prevent the crust from browning too quickly, cover the edges with foil during the last 15-20 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Mahi Mahi Pot Pie
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS25
Embark on a culinary adventure with our Mahi Mahi Pot Pie, a delightful twist on the classic comfort food. Flaky, golden crust embraces tender mahi mahi in a creamy, savory filling, creating a symphony of textures and flavors that will captivate your senses. A unique and satisfying dish that's sure to become a family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol110 mg
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Fiber9 g
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Protein29 g
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Saturated Fat13 g
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Sodium1149 mg
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Sugar1 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepHeat the vegetable oil in a large skillet over medium heat. (2 minutes)
03
StepSeason the mahi mahi fillets with thyme, salt, and pepper. Place in the hot skillet, cover, and cook for 7 minutes. Flip the fillets and cook until the flesh flakes easily with a fork, approximately 5-7 minutes. (14 minutes)
04
StepTransfer the mahi mahi to a cutting board and cut into bite-sized pieces, carefully removing any visible bones. (5 minutes)
05
StepIn a saucepan, combine the cream of potato soup, milk, and mixed vegetables over medium heat. Season with salt and pepper. Simmer, stirring occasionally, for 5 minutes. (7 minutes)
06
StepGently fold the mahi mahi pieces into the soup mixture. (2 minutes)
07
StepLine a 9-inch deep-dish pie plate with one of the pie crusts. (3 minutes)
08
StepPour the soup mixture with the mahi mahi into the prepared pie crust. (1 minute)
09
StepTop with the remaining pie crust. Seal the edges with wet fingertips or crimp with a fork. Cut a few slits in the top crust to allow steam to escape. (5 minutes)
10
StepBake in the preheated oven until the crust is golden brown and the filling is heated through, about 40-45 minutes. (45 minutes)
11
StepLet cool for 10-15 minutes before serving. This allows the filling to set slightly and prevents burning your mouth! (15 minutes)
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RECIPE REVIEWS
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Please Rate
Yazmin Weissnat
Jun 10, 2025A little bland. Next time I will add more seasoning.
Rodolfo Willms
Jun 8, 2025This pot pie was amazing! The mahi mahi was so tender and flavorful.
Trisha Vandervort
May 24, 2025I didn't have cream of potato soup, so I used cream of mushroom and it was still delicious!
Terrence Goldner
May 24, 2025Very simple to make and tastes so good!
Ena Turcotte
May 14, 2025My family loved this recipe. It's a great way to get them to eat fish.
Felicita Sauer
Apr 18, 2025I added some sherry to the sauce and it was delicious!
Alverta Gottlieb
Apr 16, 2025The crust was perfectly golden brown. Will definitely make this again.
Bonnie Kuhlman
Apr 3, 2025I used cod instead of mahi mahi and it worked great!