For an enhanced flavor, toast the walnuts and coconut lightly before adding them to the batter. Ripe, but firm mangoes work best for this recipe to prevent the bread from becoming too soggy. The bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes well for longer storage. Consider adding a cream cheese glaze for an extra touch of sweetness.
Magic Mango Bread
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING20 People
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VIEWS688
Discover the tropical allure of this Magic Mango Bread, a delightful fusion of sweet mangoes and warm spices baked into a moist, irresistible loaf. Transport your taste buds to a sunny paradise with every slice!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol40 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium229 mg
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Sugar19 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans. (Prep time: 5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt until well combined. Set aside. (Prep time: 5 minutes)
03 Step
Recipe View In a large bowl, cream together the sugar, softened butter, and vegetable oil until light and fluffy. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. (Prep time: 7 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the chopped mango, raisins, walnuts, and shredded coconut until evenly distributed throughout the batter. (Prep time: 8 minutes)
05 Step
Recipe View Divide the batter evenly between the prepared loaf pans. Let the batter stand in the pans for 20 minutes before baking. This allows the flavors to meld and the bread to rise slightly. (Rest time: 20 minutes)
06 Step
Recipe View Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. If the tops of the loaves begin to brown too quickly, tent them loosely with foil. (Bake time: 50-60 minutes)
07 Step
Recipe View Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (Cool time: 10 minutes)
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RECIPE REVIEWS
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Roosevelt Watsica
Jun 2, 2025Be careful not to overmix the batter; it can make the bread tough.
Ana Runte
Oct 10, 2024Great recipe, I shared it with my family.
Trystan Emmerich
Jan 6, 2024Next time I will try adding some cardamom, thanks for the recipe!
Lulu Cummerata
Sep 10, 2023This bread is amazing! The mango flavor really shines through.
Bethel Brekke
Jun 3, 2023My family devoured this bread in one day. Definitely making it again.
Elvera Green
Apr 18, 2023I reduced the sugar by 1/4 cup and it was still plenty sweet.
Rahul Armstrong
Mar 9, 2023Letting the batter sit for 20 minutes is key – don't skip that step!
Chloe Williamson
Mar 2, 2023I added a bit of nutmeg along with the cinnamon, and it was even better!
Ena Turcotte
Mar 1, 2023The recipe was easy to follow, and the bread turned out perfectly moist.
Ulises Mcclure
Dec 4, 2022I didn't have walnuts, so I used pecans instead. Still delicious!