For extra fluffy flapjacks, let the batter rest for 5-10 minutes before cooking. Fresh or frozen blueberries can be used. If using frozen, do not thaw them before adding to the batter. Serve immediately with a drizzle of pure maple syrup, a dollop of yogurt, or a sprinkle of fresh berries.
Made from Scratch Blueberry Flapjacks
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS12
Elevate your breakfast with these delightful homemade blueberry flapjacks! Bursting with juicy blueberries and the subtle crunch of chia seeds, these pancakes are a symphony of flavor and texture, offering a nourishing and satisfying start to your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol51 mg
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Fiber3 g
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Protein8 g
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Saturated Fat1 g
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Sodium457 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a mixing bowl, whisk together the flour, baking powder, and salt. (2 minutes)
02
Step
1 mins
Create a well in the center of the dry ingredients. Pour in the milk and crack in the egg. (1 minute)
03
Step
3 mins
Whisk the wet and dry ingredients together until just combined. Be careful not to overmix; a few lumps are perfectly fine. Gently fold in the blueberries and chia seeds. (3 minutes)
04
Step
2 mins
Heat a nonstick skillet or griddle over medium-high heat. Lightly coat the surface with cooking spray. (2 minutes)
05
Step
1 mins
Pour ¼ cup of batter onto the hot skillet for each pancake. (1 minute)
06
Step
2 mins
Cook the pancakes until the edges look set and bubbles begin to form and pop on the surface, approximately 2 minutes. (2 minutes)
07
Step
1 mins
Flip the pancakes and cook for another minute, or until golden brown on the bottom. (1 minute)
08
StepRepeat with the remaining batter, adjusting the heat as needed to prevent burning.
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Please Rate
Sophie Greenfelder
Jun 29, 2025These were so easy to make and my kids loved them!
Brain Vonrueden
Jun 28, 2025These are a regular in our house now! So simple and delicious.
Leonard Crona
Jun 27, 2025The chia seeds added a nice little crunch. Will definitely make again!
Ora Hartmann
Jun 23, 2025I doubled the recipe and they were gone in minutes!
Yadira Damore
Jun 14, 2025I added a little lemon zest to the batter and it was amazing!
Anabel Davis
Jun 13, 2025Substituted almond milk and they turned out great!
Katlynn Wintheiser
Jun 12, 2025Perfect for a weekend brunch! Thanks for the recipe.