For a richer flavor, try using a sharp cheddar cheese in place of some or all of the processed cheese. Add a pinch of nutmeg or a dash of hot sauce for an extra layer of flavor. To prevent the macaroni from drying out during baking, ensure the casserole dish is well-covered with foil for the first 30 minutes. For a crispy topping, sprinkle breadcrumbs over the casserole during the last 10 minutes of baking.
Lucy's Mac and Corn
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS435
Elevate your mac and cheese with this delightful rendition featuring sweet bursts of corn. Inspired by classic comfort food, this recipe transforms simple ingredients into a creamy, golden-baked casserole that's sure to please everyone at the table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol56 mg
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Fiber2 g
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Protein10 g
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Saturated Fat13 g
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Sodium671 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish. (5 minutes)
02 Step
Recipe View In a large bowl, combine the creamed corn, drained whole kernel corn, and uncooked macaroni. (5 minutes)
03 Step
Recipe View Distribute the butter pats and cubed cheese evenly over the corn and macaroni mixture. Gently mix to distribute. (2 minutes)
04 Step
Recipe View Spoon the mixture into the prepared casserole dish and cover tightly with aluminum foil. (3 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 minutes. Remove the foil, stir gently, and continue baking uncovered until golden brown and bubbly, about 30 more minutes. (60 minutes)
06 Step
Recipe View Let stand for 10 minutes before serving. (10 minutes)
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Mathew Ledner
Jul 18, 2024This was a hit with my kids! I added some shredded cheddar on top for extra cheesiness.
Leon Jerde
Jun 10, 2024I love the simplicity of this recipe. Perfect for a weeknight meal.
Rose Gulgowski
Apr 28, 2023I made this for a potluck and it was gone in minutes! Everyone asked for the recipe.
Camilla Kautzer
Dec 22, 2022So easy and comforting. I used reduced-fat cheese and it was still delicious!