Low-Sodium Taco Seasoning

Low-Sodium Taco Seasoning
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    11 People
  • VIEWS
    577

Craft a vibrant and flavorful taco experience without the sodium overload! This homemade blend delivers the robust taste of classic taco seasoning, relying on a symphony of aromatic spices and a touch of cornstarch for that perfect, clingy texture.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    45 mg
  • Sugar
    0 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Embark on Your Flavor Journey: Assemble all the necessary spices and cornstarch on your workspace. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View The Spice Alchemist: In a small jar with a tight-fitting lid, carefully combine the chili powder, paprika, ground cumin, onion powder, garlic powder, cornstarch, and cayenne pepper.

Image Step 03
03 Step

Recipe View The Grand Shake: Secure the lid tightly and shake the jar vigorously for at least 30 seconds, ensuring all ingredients are thoroughly combined into a homogenous blend of taco perfection. (Shake time: ~30 seconds)

For a smoky depth, consider using smoked paprika in place of regular paprika.
Adjust the cayenne pepper to suit your preferred level of heat. A pinch of chipotle powder can also add a smoky heat.
Store the taco seasoning in an airtight container in a cool, dark place for up to 6 months.

Blake Frami

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 192 Ratings)
Total Reviews: (7)
  • Salvatore Hoeger

    A great base recipe - I like to add a pinch of oregano and a dash of cocoa powder for extra complexity.

  • Gisselle Macgyver

    I doubled the recipe and keep it in a large jar. It's become a staple in my pantry.

  • Loraine Dach

    The smoked paprika adds such a wonderful depth of flavor! My family loves it.

  • Giovanna Anderson

    So much better than the store-bought stuff! I can control exactly what goes into it.

  • Coby Simonis

    I add a little bit of chipotle powder for a smoky kick!

  • Freida Lubowitz

    Thank you for this recipe! It's a lifesaver for those of us watching our sodium intake.

  • Lavon Hickle

    I love how easy this is to make! I can finally enjoy tacos without worrying about the sodium content.

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