For an extra layer of flavor, consider adding a thin spread of Dijon mustard to one slice of bread. Use high-quality ingredients for the best-tasting sandwich. If you prefer, you can grill the turkey breast for a warm and smoky flavor. Cut the sandwich in half or into quarters for easy handling and serving. Experiment with different types of bread, such as sourdough or whole wheat, to find your favorite combination.
Lorraine's Club Sandwich
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS342
Elevate your lunchtime with this classic club sandwich, a symphony of textures and flavors that's both satisfying and sophisticated. Crispy bacon, juicy turkey, and fresh vegetables unite between layers of perfectly toasted bread, creating a culinary experience that's anything but ordinary.
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol76 mg
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Fiber3 g
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Protein22 g
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Saturated Fat14 g
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Sodium1874 mg
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Sugar6 g
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Fat62 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Prepare the Bacon (5-7 minutes): Place bacon in a heavy skillet over medium-high heat. Cook until evenly browned and crispy, flipping as needed. Drain on paper towels to remove excess grease.
02 Step
Recipe View 5 mins Assemble the Sandwich (3-5 minutes): Spread each slice of toasted bread generously with mayonnaise. On one slice of toast, arrange the turkey breast and lettuce leaves.
03 Step
Recipe View 3 mins Layer the Ingredients (2-3 minutes): Cover with a second slice of toast, then layer the crispy bacon and tomato slices on top.
04 Step
Recipe View 1 mins Top it Off (1 minute): Place the final slice of toast on top, creating the ultimate club sandwich.
05 Step
Recipe View Serve Immediately: For the best experience, serve the club sandwich immediately after assembly.
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Gregory Breitenberg
Apr 27, 2025My family loved this recipe! We'll definitely be making it again.
Tiffany Damore
Feb 25, 2025This recipe is a game-changer! I never knew a club sandwich could be so delicious.
Fannie Kshlerin
Feb 3, 2024The instructions were easy to follow, and the sandwich turned out perfectly!